Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Valuable Lesson
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13
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1K
Chris Allingham
Chris Allingham
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Newbie to "Veteran" - Thanks
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1
Views
509
Chris Allingham
Chris Allingham
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Prime Brisket better than Choice?
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1
Views
857
Guest
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dusted it off
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1
Views
540
Guest
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corned-beef
Replies
2
Views
637
Chris Hart
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Pork Bargains
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1
Views
579
Guest
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Thanks Y'all
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2
Views
553
Keith Smith
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Adding Charcoal
Replies
1
Views
604
Chris Allingham
Chris Allingham
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Smoke Wood
Replies
4
Views
542
Jim Minion
Jim Minion
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Several Items
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0
Views
627
Guest
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Brisket
Replies
1
Views
537
Jim Minion
Jim Minion
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Vacuum and marinades
Replies
3
Views
800
Don Hilliard
Don Hilliard
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Puyallup
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1
Views
582
Jim Minion
Jim Minion
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Salmon Cooking Temp
Replies
7
Views
722
Guest
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Ribs
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3
Views
688
Dale Groetsema
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HAPPY INDEPENDECE DAY!!!
Replies
8
Views
865
Don Hilliard
Don Hilliard
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vacuum packing
Replies
6
Views
826
Bryan Rockoff
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reheating brisket
Replies
1
Views
728
Chris Allingham
Chris Allingham
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Wood Chunk Source in SF Bay Area?
Replies
2
Views
1K
Guest
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Help with beef ribs
Replies
5
Views
660
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