Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Quantity of Pork Butts
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2
Views
559
Jim Minion
Jim Minion
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Got the stuff, now what
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4
Views
609
Guest
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Don't laugh... Smoked Tofu?
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3
Views
2K
Guest
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Charcoal Question
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1
Views
671
Guest
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B
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Weekend Smoke
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2
Views
748
Billy Gardner
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HELP !!
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5
Views
576
Guest
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First cooking session
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9
Views
793
Guest
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My first Butt???
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3
Views
505
Chris Allingham
Chris Allingham
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Brisket and Turkey Breast
Replies
1
Views
627
Chris Allingham
Chris Allingham
Bruce Cook
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Seasoning WSM
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4
Views
668
Bruce Cook
Bruce Cook
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Bunch o' questions
Replies
3
Views
617
Alan Bosch
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Another WSM Source
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2
Views
570
Guest
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F
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Three rib recipes on the WSM
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1
Views
679
Chris Allingham
Chris Allingham
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22 lb. bird
Replies
11
Views
969
Guest
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F
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mega salty BRITU fiasco
Replies
7
Views
867
Guest
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F
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dry smoked chicken
Replies
0
Views
634
f.j. tedford
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Great site
Replies
2
Views
533
Billy Gardner
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Pork butt what the heck happened?
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4
Views
724
Guest
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Chris Allingham
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Kansas City BBQ Restaurant Reviews by G.A.S.
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0
Views
502
Chris Allingham
Chris Allingham
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Brisket
Replies
2
Views
503
Guest
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