Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Several Items
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0
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605
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Brisket
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1
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514
Jim Minion
Jim Minion
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Vacuum and marinades
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3
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742
Don Hilliard
Don Hilliard
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Puyallup
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1
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555
Jim Minion
Jim Minion
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Salmon Cooking Temp
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7
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690
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Ribs
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3
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656
Dale Groetsema
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HAPPY INDEPENDECE DAY!!!
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8
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828
Don Hilliard
Don Hilliard
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vacuum packing
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6
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796
Bryan Rockoff
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reheating brisket
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1
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695
Chris Allingham
Chris Allingham
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Wood Chunk Source in SF Bay Area?
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2
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978
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Help with beef ribs
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5
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627
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Results of first Brisket on WSM
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1
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632
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Shutting Down
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2
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514
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WSM Low Temp Problems
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4
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708
Jim Minion
Jim Minion
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New WSMC
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5
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668
Chris Allingham
Chris Allingham
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Smoke & Spice/Meatloaf
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1
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674
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Coating Grill?
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5
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875
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considering purchase
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8
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759
f.j. tedford
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Cooking/Barbecue/Grilling Chatroom at bigbob.com
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0
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932
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Briskets:flat, regular, what internal?
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1
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506
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