Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Question from a rank beginner
Replies
4
Views
637
Jim Minion
Jim Minion
Bruce Cook
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First Weber Use
Replies
1
Views
546
Chris Allingham
Chris Allingham
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Clean smokers
2
Replies
21
Views
2K
Larry D.
Larry D.
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BBQ Disasters
Replies
10
Views
1K
Larry D.
Larry D.
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Wood Help
Replies
8
Views
823
Larry D.
Larry D.
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martinelli's or nothing?
Replies
9
Views
940
Guest
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I put my two new WSM's together last night.
Replies
1
Views
546
Chris Allingham
Chris Allingham
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no bullet
Replies
2
Views
755
Chris Allingham
Chris Allingham
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Maximum Rib
Replies
8
Views
915
Guest
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Re: Pizza
Replies
2
Views
670
Chris Allingham
Chris Allingham
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New WSM owner - Glad to be here!
Replies
2
Views
546
Rick H
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Tofu No Smoke
Replies
2
Views
630
Chris Allingham
Chris Allingham
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Brisket Flats on the WSM for competition
Replies
1
Views
634
Jim Minion
Jim Minion
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Brisket: Time or Temp More Important?
Replies
3
Views
2K
Jim Minion
Jim Minion
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Water in the fire box
Replies
2
Views
591
Guest
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Reformed Vents
Replies
2
Views
722
Bryan Rockoff
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Rolled Ribs
Replies
3
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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2" Thick Porterhouse Grilled on WSM
Replies
11
Views
1K
Gary Wiviott
Gary Wiviott
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Kettle vs WSM
Replies
14
Views
2K
Guest
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How Many Butts in a Bullet?
Replies
5
Views
823
Guest
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