Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Chris Allingham
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2" Thick Porterhouse Grilled on WSM
Replies
11
Views
1K
Gary Wiviott
Gary Wiviott
G
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Kettle vs WSM
Replies
14
Views
1K
Guest
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G
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How Many Butts in a Bullet?
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5
Views
693
Guest
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G
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Lump source ???
Replies
6
Views
786
lewjeff
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F
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Mr. Brown's a hero
Replies
1
Views
537
Guest
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A
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A Smoke Wood Post Below Got Me to Thinkin'...
Replies
6
Views
725
Jim Minion
Jim Minion
G
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Butt Prices
Replies
5
Views
689
Don Hilliard
Don Hilliard
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BRITU Overnite?
Replies
4
Views
610
Guest
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G
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mushy pork
Replies
11
Views
4K
Guest
G
J
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medium rare brisket is it possible?
Replies
1
Views
825
Jim Minion
Jim Minion
F
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halving pork butts?
Replies
2
Views
565
Guest
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G
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First barbeque attempt on Sunday
Replies
9
Views
703
Guest
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G
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My first smoke
Replies
14
Views
810
Guest
G
J
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MMMMM BRISKET!!!
Replies
1
Views
575
Jim Minion
Jim Minion
J
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Roast smoked duck
Replies
2
Views
823
Guest
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G
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Quantity of Pork Butts
Replies
2
Views
541
Jim Minion
Jim Minion
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Got the stuff, now what
Replies
4
Views
585
Guest
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G
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Don't laugh... Smoked Tofu?
Replies
3
Views
2K
Guest
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B
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Charcoal Question
Replies
1
Views
655
Guest
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B
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Weekend Smoke
Replies
2
Views
729
Billy Gardner
B
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