Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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corned-beef
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2
Views
606
Chris Hart
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Pork Bargains
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1
Views
557
Guest
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Thanks Y'all
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2
Views
514
Keith Smith
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Adding Charcoal
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1
Views
577
Chris Allingham
Chris Allingham
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Smoke Wood
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4
Views
511
Jim Minion
Jim Minion
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Several Items
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0
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601
Guest
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Brisket
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1
Views
509
Jim Minion
Jim Minion
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Vacuum and marinades
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3
Views
712
Don Hilliard
Don Hilliard
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Puyallup
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1
Views
551
Jim Minion
Jim Minion
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Salmon Cooking Temp
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7
Views
685
Guest
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Ribs
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3
Views
652
Dale Groetsema
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HAPPY INDEPENDECE DAY!!!
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8
Views
820
Don Hilliard
Don Hilliard
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vacuum packing
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6
Views
789
Bryan Rockoff
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reheating brisket
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1
Views
683
Chris Allingham
Chris Allingham
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Wood Chunk Source in SF Bay Area?
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2
Views
960
Guest
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Help with beef ribs
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5
Views
620
Guest
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Results of first Brisket on WSM
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1
Views
630
Guest
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Shutting Down
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2
Views
507
Guest
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WSM Low Temp Problems
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4
Views
698
Jim Minion
Jim Minion
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New WSMC
Replies
5
Views
663
Chris Allingham
Chris Allingham
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