Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rib - Sholder - Butt Color
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3
Views
684
Jim Minion
Jim Minion
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Fried Turkey vs. Smoked Turkeys
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2
Views
734
Pat Barnes
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Bill Freiberger
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WSM for $107.40
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4
Views
673
Dave Cason
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Thanks To All
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0
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369
jeff lowe
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In need of answers
Replies
5
Views
815
Guest
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HELP! WSM available for purchase in SF South Bay?
Replies
4
Views
574
Guest
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Sliceable Pork Butt ...Bone In?
Replies
1
Views
587
Jim Minion
Jim Minion
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Seasons Greetings
Replies
0
Views
397
Billy Gardner
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Rub for the xmas roast beast ???
Replies
3
Views
671
Musky-Hunter
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W
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Rusting Cleaver
Replies
17
Views
3K
Pat Barnes
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I'm a beginner
Replies
3
Views
537
Guest
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spice grinders
Replies
6
Views
623
Guest
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Don Hilliard
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Rack of pork
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2
Views
554
Jim Minion
Jim Minion
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Williams Sonoma Remote Thermo
Replies
1
Views
577
Chris Allingham
Chris Allingham
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Getting Started -- What essentials do I need?
Replies
18
Views
1K
Chris Allingham
Chris Allingham
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Remote Thermometers
2
Replies
23
Views
1K
Guest
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Homemade sausage
Replies
9
Views
678
Guest
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Kingsford or Lump Charcoal?
Replies
5
Views
699
DeeC.
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Maiden voyage - Mustard Butt
Replies
8
Views
661
Guest
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stubborn brisket
Replies
2
Views
567
f.j. tedford
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