Hi Steve,
Here are a couple that I have used in the past. Also, the Montreal Seasonings from McCormick's are very good for store-bought.
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This one was published last year in a local newspaper. It's from Paul Kirk.
Chef Paul's Chikky rub
1/4 cup Sugar
2 tablespoon(s) Paprika
1 tablespoon Onion powder
2 tablespoon(s) Seasoned salt
1/2 tablespoon Garlic powder
1/2 tablespoon Chili powder
1/2 tablespoon Lemon pepper
1 tablespoon Sage, dried
1/2 teaspoon Basil, dried
1/2 teaspoon Rosemary, dried
1/4 teaspoon Cayenne pepper
PREPARATION:
Mix and store.
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Chic Rub
4 teaspoons Chicken Seasoning(I use one from Frankenmuth, MI..Zehnder's)
1 teaspoon Cumin powder
1 teaspoon Coriander powder
1/2 teaspoon Allspice
1/2 teaspoon Cayenne pepper
1/2 teaspoon Black pepper
PREPARATION:
Mix together.
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From Paul Prudhomme
Prudhomme's Poultry Magic
1 tablespoon Salt
1 teaspoon Onion powder
1 teaspoon Paprika
1/2 teaspoon Cayenne pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Black pepper
1/2 teaspoon Sage
1/2 teaspoon Thyme, dried
1/2 teaspoon Oregano, dried
1/4 teaspoon Cumin
PREPARATION:
Mix and store
