G
Guest
Guest
Hello Everyone, I am new to both the WSM and to this board.
I've been cooking BBQ on an offset smoker for years but have had only limited experience with the WSM.
I always used lump charcoal in my small offset smoker but have noticed that most people on this board use brickettes in their WSM. Is there a reason for this? Have any of you used lump charcoal in your WSM and how were your results?
I'm looking forward to learning and sharing experiences with all of you.
Mark
I've been cooking BBQ on an offset smoker for years but have had only limited experience with the WSM.
I always used lump charcoal in my small offset smoker but have noticed that most people on this board use brickettes in their WSM. Is there a reason for this? Have any of you used lump charcoal in your WSM and how were your results?
I'm looking forward to learning and sharing experiences with all of you.
Mark