Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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lump prices
Replies
14
Views
1K
Chris Allingham
Chris Allingham
D
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Overnight full packer cut brisket
Replies
4
Views
734
Dennis Solin
D
Bill Freiberger
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Weber Customer Support Unhelpful / Sometimes You Get What You Pay For
Replies
13
Views
1K
Bill Freiberger
Bill Freiberger
J
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Brisket flats
Replies
2
Views
680
Joe C
J
J
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Baby Backs Come Out Better Than Spares
Replies
10
Views
863
Preston Davenport
P
G
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cooking without waterpan
Replies
4
Views
661
Guest
G
G
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First Time Lessons
Replies
1
Views
547
Jim Minion
Jim Minion
A
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WSM as a Sales Promotion Prize
Replies
0
Views
558
Alan Bosch
A
G
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Spare Ribs, Tri-Tips & My WSM, Long
Replies
3
Views
788
Jim Minion
Jim Minion
J
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Wow, it's been a year already
Replies
1
Views
567
Chris Allingham
Chris Allingham
P
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MIM Pig in the Park BBQ Contest in FL
Replies
0
Views
581
Preston Davenport
P
G
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"Jim Minion Method" with a little twist.
2
Replies
27
Views
4K
Jim Minion
Jim Minion
G
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Does The Minion Method Work With Lump?
Replies
3
Views
719
Jim Minion
Jim Minion
A
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Anyone Heard of Penzey's Spices?
Replies
14
Views
2K
Guest
G
K
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Side-by-side testing this coming weekend.
Replies
12
Views
2K
Dave Estrem (Savory Dave)
D
G
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Country Ribs & Chicken
Replies
4
Views
548
Kevin Taylor
K
G
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First overnighter.... a perfect pull
Replies
6
Views
645
Guest
G
R
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butts
Replies
8
Views
888
Dennis Solin
D
R
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Review of Paul Kirk Class
Replies
4
Views
802
Rick Jones
R
Chris Allingham
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Thermometer damage in freezing temps?
Replies
3
Views
586
Guest
G
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