Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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calibrating polder-type thermometers
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1
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3K
Chris Allingham
Chris Allingham
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BRITU 101
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3
Views
625
Dave Cason
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Chris' ham is a hit
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5
Views
823
f.j. tedford
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Woods for Butt and Brisket
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1
Views
471
Jim Minion
Jim Minion
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My First Session
Replies
7
Views
1K
Chris Allingham
Chris Allingham
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another newbie question
Replies
4
Views
585
Dave Cason
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Rib - Sholder - Butt Color
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3
Views
652
Jim Minion
Jim Minion
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Fried Turkey vs. Smoked Turkeys
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2
Views
705
Pat Barnes
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Bill Freiberger
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WSM for $107.40
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4
Views
611
Dave Cason
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Thanks To All
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0
Views
343
jeff lowe
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In need of answers
Replies
5
Views
769
Guest
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HELP! WSM available for purchase in SF South Bay?
Replies
4
Views
544
Guest
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P
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Sliceable Pork Butt ...Bone In?
Replies
1
Views
560
Jim Minion
Jim Minion
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Seasons Greetings
Replies
0
Views
366
Billy Gardner
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Rub for the xmas roast beast ???
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3
Views
611
Musky-Hunter
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Rusting Cleaver
Replies
17
Views
3K
Pat Barnes
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I'm a beginner
Replies
3
Views
502
Guest
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spice grinders
Replies
6
Views
566
Guest
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Don Hilliard
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Rack of pork
Replies
2
Views
492
Jim Minion
Jim Minion
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Williams Sonoma Remote Thermo
Replies
1
Views
534
Chris Allingham
Chris Allingham
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