Alan Bosch
TVWBB Fan
It's tough to get fresh spices locally. There is one place here in Rochester that sells only spices and baking & confectionary flavors, etc., but they seem to just repackage from bulk. I ordered the Penzey's catalog, which arrived last Friday, and it's chock full of all sorts of stuff.
Seeing that they have four or five variations of everything - you can get Cinnimon from China, Vietnam, and other places - is there really that much variation in flavor when comparing the same spice?
Has anyone used Penzey's as a source for their BBQ spices used in rubs, mops, and marinades? Are their offerings worth the effort and cost?
Just wondering...
Peace. Out.
Alan Bosch
PS - Been too cold and blustery here in the nether reachs of NYS to do any Q'in'. Though I did have some lame ribs from Dinosaur BBQ a week ago, I much prefer mine done on my WSM /infopop/emoticons/icon_biggrin.gif
Seeing that they have four or five variations of everything - you can get Cinnimon from China, Vietnam, and other places - is there really that much variation in flavor when comparing the same spice?
Has anyone used Penzey's as a source for their BBQ spices used in rubs, mops, and marinades? Are their offerings worth the effort and cost?
Just wondering...
Peace. Out.
Alan Bosch
PS - Been too cold and blustery here in the nether reachs of NYS to do any Q'in'. Though I did have some lame ribs from Dinosaur BBQ a week ago, I much prefer mine done on my WSM /infopop/emoticons/icon_biggrin.gif