Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Growing Chilies
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8
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747
Jim Minion
Jim Minion
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Chowhound Message Boards
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0
Views
596
Guest
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Butt and Brisket
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1
Views
506
Jim Minion
Jim Minion
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Spare Rib Cook
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3
Views
648
Billy Gardner
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Got another WSM
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3
Views
556
Guest
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Brisket sources in the Bay Area?
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3
Views
735
Guest
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Anybody ever tried these Weber products?
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1
Views
594
Chris Allingham
Chris Allingham
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Weber 2820 smoker
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7
Views
919
Chris Allingham
Chris Allingham
K
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Wood Age?
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1
Views
577
Guest
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K
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Turkey Breast Skin
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4
Views
712
Guest
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D
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17 hour pork shoulder?
Replies
12
Views
1K
Guest
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G
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All Wood No Charcoal Fire?
Replies
1
Views
718
Dale Groetsema
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saran wrap?
Replies
6
Views
1K
Pat Barnes
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Gentlemen, Start your engines!
Replies
5
Views
850
Guest
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Brinkmann Charcoal Pan
Replies
5
Views
5K
Ken Nelson
K
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Famous Red Bullet WSM
Replies
1
Views
1K
Chris Allingham
Chris Allingham
J
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Thought it was running a little cool..
Replies
7
Views
836
Guest
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G
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Fire Starting
Replies
10
Views
1K
Guest
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D
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Cooking on gas
Replies
8
Views
972
Jim Minion
Jim Minion
J
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Cork Oak/Orange Wood
Replies
5
Views
1K
Guest
G
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