Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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1st timer Super Bowl BBQ
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14
Views
1K
Dennis Solin
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Cleaning question
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4
Views
517
Jim Minion
Jim Minion
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dark ribs
Replies
4
Views
749
Dennis Solin
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Pork Loin Rib End Roast
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1
Views
551
Jim Minion
Jim Minion
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Brinkmann water pan vs Weber pan
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1
Views
632
Don Hilliard
Don Hilliard
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Cold weather tip
Replies
0
Views
733
Dale Groetsema
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Another Lump Question???
Replies
3
Views
554
Ken Nelson
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Brisket - Again !
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2
Views
478
Chris Allingham
Chris Allingham
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Brisket Help
Replies
5
Views
499
Darren Gaylor
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Firing Up WSM in the Morning
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3
Views
638
Guest
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holding cooked ribs for later serving time?
Replies
3
Views
872
Chris Allingham
Chris Allingham
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replacement cooking grates for wsm
Replies
3
Views
2K
Chris Allingham
Chris Allingham
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Cooking in Aluminum Foil pans?
Replies
6
Views
808
Ken Nelson
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Sacreligous BBQ Rib Challenge
Replies
13
Views
2K
Preston Davenport
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Where to find Kingsford?
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5
Views
594
Darren Gaylor
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Hot fun with breasts and thighs this weekend.
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4
Views
564
Guest
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Lump Charcoal
Replies
5
Views
569
Ken Nelson
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BRITU/Chipotle Powder
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11
Views
1K
Guest
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Temp Control
Replies
4
Views
762
Jim Minion
Jim Minion
Don Hilliard
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Cut the turkey in half?
Replies
3
Views
1K
Bryan Rockoff
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