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Guest
Guest
I'm going to cook some pork butts this weekend to send to some friends. I have a few questions:
1. If I vacuum seal them and ship them priority mail (one's going to Washington and one is going to Virginia), will they be okay? Should I freeze them first?
2. Should I take them off the smoker at 180-185 and include instructions to reheat them in a 250 degree oven to an internal temp of 190 and then pull the pork?
One last question -- I'm also going to send these folks some of the pastrami I'm doing today. Should I slice it paper thin for them, or let them slice it? I don't think either of them have a meat slicer.
Thanks for your help!
Kelly
1. If I vacuum seal them and ship them priority mail (one's going to Washington and one is going to Virginia), will they be okay? Should I freeze them first?
2. Should I take them off the smoker at 180-185 and include instructions to reheat them in a 250 degree oven to an internal temp of 190 and then pull the pork?
One last question -- I'm also going to send these folks some of the pastrami I'm doing today. Should I slice it paper thin for them, or let them slice it? I don't think either of them have a meat slicer.
Thanks for your help!
Kelly