Butt and Brisket


 
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Looking to do an overnight butt and brisket. Workin on getting the bigger pan right now, but I am having little luck. If I dont find it, I will jsut a have a reason to get up and drink another I guess /infopop/emoticons/icon_wink.gif .
Anyways, do you all think these will finish around the same time? Or am I going to have to pull one way earlier than the other? Any hints tips or encouragement would be appreciated.
BTW not doing this until monday night for tuesday to eat.
Thanks
Scot
 
Scot
What is the size of the two pieces?
Let's say the brisket is a 10 pound full brisket and the but is 5 pounds. put the brisket on the bottom grate at least a couple of hours a head of the butt (with the butt on the top grate, using the butt to auto mop the brisket.
If the butt finishes early wrap and place in a dry cooler to keep hot.
Jim
 
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