Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Weber 2820 smoker
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7
Views
904
Chris Allingham
Chris Allingham
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Wood Age?
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1
Views
568
Guest
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Turkey Breast Skin
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4
Views
694
Guest
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17 hour pork shoulder?
Replies
12
Views
1K
Guest
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All Wood No Charcoal Fire?
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1
Views
699
Dale Groetsema
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saran wrap?
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6
Views
948
Pat Barnes
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Gentlemen, Start your engines!
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5
Views
836
Guest
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Brinkmann Charcoal Pan
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5
Views
5K
Ken Nelson
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Famous Red Bullet WSM
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1
Views
1K
Chris Allingham
Chris Allingham
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Thought it was running a little cool..
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7
Views
819
Guest
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Fire Starting
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10
Views
1K
Guest
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Cooking on gas
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8
Views
819
Jim Minion
Jim Minion
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Cork Oak/Orange Wood
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5
Views
1K
Guest
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Minion method question
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12
Views
1K
Guest
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North Carolina BBQ
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3
Views
853
Jim Minion
Jim Minion
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Smoking Moose Meat
Replies
1
Views
2K
Guest
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lump prices
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14
Views
906
Chris Allingham
Chris Allingham
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Overnight full packer cut brisket
Replies
4
Views
648
Dennis Solin
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Bill Freiberger
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Weber Customer Support Unhelpful / Sometimes You Get What You Pay For
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13
Views
840
Bill Freiberger
Bill Freiberger
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Brisket flats
Replies
2
Views
644
Joe C
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