Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Review of Paul Kirk Class
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4
Views
652
Rick Jones
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Chris Allingham
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Thermometer damage in freezing temps?
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3
Views
469
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Question about cherry smoke wood
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4
Views
649
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Cryovac: Pros & Cons
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12
Views
4K
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beef brisket
Replies
3
Views
633
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Ribstars cookbook??
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0
Views
507
f.j. tedford
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Tri-tip Roasts & Country Ribs
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12
Views
790
Jim Minion
Jim Minion
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"The BBQer" Magazine
Replies
3
Views
650
Chris Allingham
Chris Allingham
Don Hilliard
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WSM @ WALMART.COM
Replies
4
Views
610
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J
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What temperature are you using?
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2
Views
592
DeeC.
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1st timer Super Bowl BBQ
Replies
14
Views
1K
Dennis Solin
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Cleaning question
Replies
4
Views
489
Jim Minion
Jim Minion
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dark ribs
Replies
4
Views
726
Dennis Solin
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Pork Loin Rib End Roast
Replies
1
Views
530
Jim Minion
Jim Minion
F
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Brinkmann water pan vs Weber pan
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1
Views
619
Don Hilliard
Don Hilliard
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Cold weather tip
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0
Views
714
Dale Groetsema
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Another Lump Question???
Replies
3
Views
531
Ken Nelson
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Brisket - Again !
Replies
2
Views
457
Chris Allingham
Chris Allingham
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Brisket Help
Replies
5
Views
475
Darren Gaylor
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Firing Up WSM in the Morning
Replies
3
Views
615
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