Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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"Jim Minion Method" with a little twist.
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27
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3K
Jim Minion
Jim Minion
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Does The Minion Method Work With Lump?
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3
Views
620
Jim Minion
Jim Minion
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Anyone Heard of Penzey's Spices?
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14
Views
2K
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Side-by-side testing this coming weekend.
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12
Views
1K
Dave Estrem (Savory Dave)
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Country Ribs & Chicken
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4
Views
488
Kevin Taylor
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First overnighter.... a perfect pull
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6
Views
540
Guest
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butts
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8
Views
720
Dennis Solin
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Review of Paul Kirk Class
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4
Views
696
Rick Jones
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Chris Allingham
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Thermometer damage in freezing temps?
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3
Views
506
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Question about cherry smoke wood
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4
Views
692
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Cryovac: Pros & Cons
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12
Views
4K
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beef brisket
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3
Views
688
Guest
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Ribstars cookbook??
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0
Views
539
f.j. tedford
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Tri-tip Roasts & Country Ribs
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12
Views
868
Jim Minion
Jim Minion
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"The BBQer" Magazine
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3
Views
697
Chris Allingham
Chris Allingham
Don Hilliard
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WSM @ WALMART.COM
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4
Views
689
Guest
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What temperature are you using?
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2
Views
648
DeeC.
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1st timer Super Bowl BBQ
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14
Views
1K
Dennis Solin
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Cleaning question
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4
Views
537
Jim Minion
Jim Minion
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dark ribs
Replies
4
Views
765
Dennis Solin
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