Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Spare Rib Cook
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3
Views
758
Billy Gardner
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Got another WSM
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3
Views
619
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Brisket sources in the Bay Area?
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3
Views
778
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Anybody ever tried these Weber products?
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1
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615
Chris Allingham
Chris Allingham
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Weber 2820 smoker
Replies
7
Views
1K
Chris Allingham
Chris Allingham
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Wood Age?
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1
Views
639
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Turkey Breast Skin
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4
Views
826
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17 hour pork shoulder?
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12
Views
1K
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All Wood No Charcoal Fire?
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1
Views
765
Dale Groetsema
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saran wrap?
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6
Views
1K
Pat Barnes
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Gentlemen, Start your engines!
Replies
5
Views
941
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Brinkmann Charcoal Pan
Replies
5
Views
5K
Ken Nelson
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Famous Red Bullet WSM
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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Thought it was running a little cool..
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7
Views
998
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Fire Starting
Replies
10
Views
1K
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Cooking on gas
Replies
8
Views
1K
Jim Minion
Jim Minion
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Cork Oak/Orange Wood
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5
Views
1K
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Minion method question
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12
Views
1K
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North Carolina BBQ
Replies
3
Views
999
Jim Minion
Jim Minion
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Smoking Moose Meat
Replies
1
Views
2K
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