Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Gentlemen, Start your engines!
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5
Views
893
Guest
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Brinkmann Charcoal Pan
Replies
5
Views
5K
Ken Nelson
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Famous Red Bullet WSM
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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Thought it was running a little cool..
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7
Views
903
Guest
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Fire Starting
Replies
10
Views
1K
Guest
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Cooking on gas
Replies
8
Views
1K
Jim Minion
Jim Minion
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Cork Oak/Orange Wood
Replies
5
Views
1K
Guest
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Minion method question
Replies
12
Views
1K
Guest
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North Carolina BBQ
Replies
3
Views
953
Jim Minion
Jim Minion
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Smoking Moose Meat
Replies
1
Views
2K
Guest
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J
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lump prices
Replies
14
Views
1K
Chris Allingham
Chris Allingham
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Overnight full packer cut brisket
Replies
4
Views
691
Dennis Solin
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Bill Freiberger
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Weber Customer Support Unhelpful / Sometimes You Get What You Pay For
Replies
13
Views
1K
Bill Freiberger
Bill Freiberger
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Brisket flats
Replies
2
Views
668
Joe C
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Baby Backs Come Out Better Than Spares
Replies
10
Views
855
Preston Davenport
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cooking without waterpan
Replies
4
Views
640
Guest
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First Time Lessons
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1
Views
539
Jim Minion
Jim Minion
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WSM as a Sales Promotion Prize
Replies
0
Views
541
Alan Bosch
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Spare Ribs, Tri-Tips & My WSM, Long
Replies
3
Views
751
Jim Minion
Jim Minion
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Wow, it's been a year already
Replies
1
Views
549
Chris Allingham
Chris Allingham
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