Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tri-tip Roasts & Country Ribs
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12
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867
Jim Minion
Jim Minion
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"The BBQer" Magazine
Replies
3
Views
694
Chris Allingham
Chris Allingham
Don Hilliard
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WSM @ WALMART.COM
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4
Views
681
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What temperature are you using?
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2
Views
647
DeeC.
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1st timer Super Bowl BBQ
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14
Views
1K
Dennis Solin
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Cleaning question
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4
Views
533
Jim Minion
Jim Minion
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dark ribs
Replies
4
Views
763
Dennis Solin
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Pork Loin Rib End Roast
Replies
1
Views
567
Jim Minion
Jim Minion
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Brinkmann water pan vs Weber pan
Replies
1
Views
649
Don Hilliard
Don Hilliard
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Cold weather tip
Replies
0
Views
743
Dale Groetsema
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Another Lump Question???
Replies
3
Views
591
Ken Nelson
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Brisket - Again !
Replies
2
Views
492
Chris Allingham
Chris Allingham
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Brisket Help
Replies
5
Views
532
Darren Gaylor
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Firing Up WSM in the Morning
Replies
3
Views
655
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holding cooked ribs for later serving time?
Replies
3
Views
894
Chris Allingham
Chris Allingham
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replacement cooking grates for wsm
Replies
3
Views
2K
Chris Allingham
Chris Allingham
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Cooking in Aluminum Foil pans?
Replies
6
Views
853
Ken Nelson
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Sacreligous BBQ Rib Challenge
Replies
13
Views
2K
Preston Davenport
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Where to find Kingsford?
Replies
5
Views
627
Darren Gaylor
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Hot fun with breasts and thighs this weekend.
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4
Views
599
Guest
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