Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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buttermilk, tenderizer rubs and bone broth??
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7
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3K
Kevin Taylor
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Great Leg of Lamb
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2
Views
557
Guest
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Good Rib Deal Here...
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1
Views
474
Guest
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Overnighter
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3
Views
569
Guest
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Funky smelling ribs
Replies
7
Views
2K
Guest
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7 1/2 lb rump roast, choice quality
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0
Views
433
Dennis Solin
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Brisket Conundrum
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4
Views
583
Guest
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How To Know When Lump Is Burned Out?
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2
Views
598
Ken Nelson
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What to do about vegetarians?
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10
Views
749
Guest
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R
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Ok folks, here's the real deal on Kingsford
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3
Views
554
Chris Allingham
Chris Allingham
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Lump Charcoal
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2
Views
734
Dennis Solin
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Beech wood
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5
Views
803
Guest
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Burn time data
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7
Views
754
Guest
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Belligerent Butts
Replies
15
Views
1K
Billy Gardner
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canning bbq sauces
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3
Views
623
f.j. tedford
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Shiny new smoker
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2
Views
489
Guest
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beef roast
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1
Views
548
Guest
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Question about pork butt
Replies
12
Views
1K
Guest
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Pear Wood
Replies
4
Views
809
Kevin Taylor
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pulled pork sauces??
Replies
4
Views
584
Guest
G
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