G
Guest
Guest
Hello All
Has anyone done lamb shanks?
Lots of leg of lamb recipes around but, what about other cuts? I would think shanks, lamb breast riblets, and rack of lamb would be a natural for WSM.
Any recipes?
Any tips on these cuts? Would you use water in the pan for, rack of lamb, or the breast, or do them as you would a beef prime rib roast with an empty water pan?
2nice
Has anyone done lamb shanks?
Lots of leg of lamb recipes around but, what about other cuts? I would think shanks, lamb breast riblets, and rack of lamb would be a natural for WSM.
Any recipes?
Any tips on these cuts? Would you use water in the pan for, rack of lamb, or the breast, or do them as you would a beef prime rib roast with an empty water pan?
2nice