Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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WMS First Cookout
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9
Views
800
Chris Allingham
Chris Allingham
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Brisket and Butt
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3
Views
595
Konrad Haskins
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Best location for my smoker
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11
Views
3K
Guest
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Lump Charcoal
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5
Views
616
Konrad Haskins
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Higher Temp Chicken cook times?
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4
Views
565
Guest
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Where to buy the bullet smoker
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6
Views
664
Chris Allingham
Chris Allingham
Gary Wiviott
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Left Handed Brisket
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5
Views
852
Gary Wiviott
Gary Wiviott
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Beef Ribs
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2
Views
500
Guest
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Select Grade Brisket Dry?
2
Replies
32
Views
3K
f.j. tedford
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Little Drum Roaster
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1
Views
798
Guest
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Varmit Trouble !!
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7
Views
722
Guest
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Spiral-Sliced Ham - Sugar Glazed
Replies
2
Views
612
Walt Travers
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Weekend Cooking
Replies
18
Views
1K
Konrad Haskins
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Weber Chimney Starter - Friday Sale
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10
Views
1K
Guest
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Chicken Legs
Replies
1
Views
646
Guest
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First Brisket Question
Replies
3
Views
591
Jim Minion
Jim Minion
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Temp Troubles
Replies
6
Views
584
Guest
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Salt Question (Honey Brine)
Replies
13
Views
1K
Pat Barnes
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Left Handed Brisket
Replies
0
Views
852
Guest
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9 1/2 hour ribs
Replies
7
Views
961
Preston Davenport
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