Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
H
  • Locked
Anyone ever smoke a Duck?
Replies
7
Views
769
Henry Joe Peterson
H
G
  • Locked
Trouble starting Kingsford charcoal..
2
Replies
24
Views
1K
Rita Y
R
G
  • Locked
The Honey Baked Ham recipe was AWESOME!!!
Replies
6
Views
809
Rita Y
R
G
  • Locked
used lump for the first time
Replies
0
Views
381
Guest
G
G
  • Locked
New User - Satisfied customer!
Replies
3
Views
456
Guest
G
G
  • Locked
Leftovers
Replies
4
Views
837
Michael Vrobel
M
F
  • Locked
buttermilk, tenderizer rubs and bone broth??
Replies
7
Views
3K
Kevin Taylor
K
G
  • Locked
Great Leg of Lamb
Replies
2
Views
518
Guest
G
P
  • Locked
Good Rib Deal Here...
Replies
1
Views
444
Guest
G
G
  • Locked
Overnighter
Replies
3
Views
529
Guest
G
G
  • Locked
Funky smelling ribs
Replies
7
Views
2K
Guest
G
D
  • Locked
7 1/2 lb rump roast, choice quality
Replies
0
Views
415
Dennis Solin
D
H
  • Locked
Brisket Conundrum
Replies
4
Views
541
Guest
G
J
  • Locked
How To Know When Lump Is Burned Out?
Replies
2
Views
569
Ken Nelson
K
G
  • Locked
What to do about vegetarians?
Replies
10
Views
663
Guest
G
R
  • Locked
Ok folks, here's the real deal on Kingsford
Replies
3
Views
512
Chris Allingham
Chris Allingham
B
  • Locked
Lump Charcoal
Replies
2
Views
689
Dennis Solin
D
G
  • Locked
Beech wood
Replies
5
Views
744
Guest
G
G
  • Locked
Burn time data
Replies
7
Views
679
Guest
G
G
  • Locked
Belligerent Butts
Replies
15
Views
911
Billy Gardner
B
You must log in or register to post here.

 

Back
Top