Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Six Adults, Five Kids, Eight Slabs of Ribs, and No Leftovers...
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6
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769
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Novice questions
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6
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723
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Dave Klose on Food TV tomorrow (Sunday)
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2
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684
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Lamb Shanks?
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1
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831
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WSM as a grill?
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6
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725
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Willingham's World Champion Ribs...
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1
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835
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My 1st Smoke Filled Weekend
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8
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937
George(moe) Higgins
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Potatoes on the WSM - any success stories?
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8
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3K
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Smoke wood effective duration
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3
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422
Jim Minion
Jim Minion
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First time cook
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26
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2K
Dennis Solin
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Rain and the WSM
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6
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10K
Alan Bosch
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Beer butt duck
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3
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1K
Jim Minion
Jim Minion
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Dessert Recipe
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13
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1K
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Questions??? Opps
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4
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672
Preston Davenport
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New Paul Kirk Book
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1
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548
Konrad Haskins
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thermometers
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3
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555
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Prime orgasmic briskets
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11
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1K
Jim Minion
Jim Minion
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Butcher Suggestions In Southern NH
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2
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496
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Pork butt mop
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13
Views
922
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Boneless vs. bone-in
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7
Views
856
Henry Joe Peterson
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