Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Weber Chimney Starter - Friday Sale
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10
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1K
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Chicken Legs
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1
Views
625
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First Brisket Question
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3
Views
557
Jim Minion
Jim Minion
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Temp Troubles
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6
Views
572
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Salt Question (Honey Brine)
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13
Views
1K
Pat Barnes
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Left Handed Brisket
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0
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846
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9 1/2 hour ribs
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7
Views
943
Preston Davenport
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Whole Shoulder
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5
Views
704
Bruce Cook
Bruce Cook
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Marinades and Brines
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1
Views
627
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Excellent Brisket
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1
Views
620
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Potatoes on the WSM - Three Ways!
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3
Views
6K
Michael Vrobel
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Great weekend!
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13
Views
855
Chris Allingham
Chris Allingham
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First Time Cook - Question
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8
Views
754
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side dishes for pulled pork??
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3
Views
887
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Six Adults, Five Kids, Eight Slabs of Ribs, and No Leftovers...
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6
Views
769
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Novice questions
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6
Views
725
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Dave Klose on Food TV tomorrow (Sunday)
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2
Views
684
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Lamb Shanks?
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1
Views
836
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WSM as a grill?
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6
Views
751
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Willingham's World Champion Ribs...
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1
Views
851
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