Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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2nd Time Out
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2
Views
525
Jim Minion
Jim Minion
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Whole Chicken Capacity
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14
Views
1K
Rick Jones
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Pork Loin Roast (Cuban Style)
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3
Views
915
Guest
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WMS First Cookout
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9
Views
805
Chris Allingham
Chris Allingham
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Brisket and Butt
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3
Views
597
Konrad Haskins
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Best location for my smoker
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11
Views
3K
Guest
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Lump Charcoal
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5
Views
621
Konrad Haskins
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Higher Temp Chicken cook times?
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4
Views
569
Guest
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Where to buy the bullet smoker
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6
Views
672
Chris Allingham
Chris Allingham
Gary Wiviott
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Left Handed Brisket
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5
Views
867
Gary Wiviott
Gary Wiviott
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Beef Ribs
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2
Views
503
Guest
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Select Grade Brisket Dry?
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32
Views
3K
f.j. tedford
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Little Drum Roaster
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1
Views
799
Guest
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Varmit Trouble !!
Replies
7
Views
727
Guest
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Spiral-Sliced Ham - Sugar Glazed
Replies
2
Views
622
Walt Travers
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Weekend Cooking
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18
Views
1K
Konrad Haskins
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Weber Chimney Starter - Friday Sale
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10
Views
1K
Guest
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Chicken Legs
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1
Views
654
Guest
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First Brisket Question
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3
Views
609
Jim Minion
Jim Minion
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Temp Troubles
Replies
6
Views
584
Guest
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