Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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No more newspaper starts!
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1
Views
581
Konrad Haskins
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Minnesota in May
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1
Views
692
Ken Nelson
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M
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Your mileage may vary...
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1
Views
567
f.j. tedford
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8 Rolled Racks and Guests with Drool
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3
Views
700
Guest
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Salty rubs
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3
Views
789
Guest
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2nd Time Out
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2
Views
534
Jim Minion
Jim Minion
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Whole Chicken Capacity
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14
Views
1K
Rick Jones
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Pork Loin Roast (Cuban Style)
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3
Views
927
Guest
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WMS First Cookout
Replies
9
Views
818
Chris Allingham
Chris Allingham
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Brisket and Butt
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3
Views
603
Konrad Haskins
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G
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Best location for my smoker
Replies
11
Views
3K
Guest
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B
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Lump Charcoal
Replies
5
Views
630
Konrad Haskins
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Higher Temp Chicken cook times?
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4
Views
580
Guest
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Where to buy the bullet smoker
Replies
6
Views
686
Chris Allingham
Chris Allingham
Gary Wiviott
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Left Handed Brisket
Replies
5
Views
879
Gary Wiviott
Gary Wiviott
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Beef Ribs
Replies
2
Views
511
Guest
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Select Grade Brisket Dry?
2
Replies
32
Views
4K
f.j. tedford
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Little Drum Roaster
Replies
1
Views
805
Guest
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Varmit Trouble !!
Replies
7
Views
732
Guest
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Spiral-Sliced Ham - Sugar Glazed
Replies
2
Views
636
Walt Travers
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