Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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2 prime briskets and 4 nice butts
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1
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541
Jim Minion
Jim Minion
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Q: whole chicken without the skin?
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2
Views
723
Mark George
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Spares
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1
Views
688
Konrad Haskins
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top loin ( New York strip)
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2
Views
806
Darren Gaylor
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Howq to cook spares
Replies
5
Views
691
Rita Y
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Consistently High Temps/Air Leakage. Need help.
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9
Views
802
Konrad Haskins
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Mojo Criollo Pork Loin (2 Ways) Test Results
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12
Views
2K
Rita Y
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Maverick Redi-Chek Not Suitable for Smoking?
Replies
1
Views
816
Chris Allingham
Chris Allingham
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Weekend Brisket....
Replies
0
Views
520
Guest
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R
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No more newspaper starts!
Replies
1
Views
616
Konrad Haskins
K
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Minnesota in May
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1
Views
711
Ken Nelson
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Your mileage may vary...
Replies
1
Views
598
f.j. tedford
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8 Rolled Racks and Guests with Drool
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3
Views
771
Guest
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Salty rubs
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3
Views
835
Guest
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2nd Time Out
Replies
2
Views
560
Jim Minion
Jim Minion
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Whole Chicken Capacity
Replies
14
Views
1K
Rick Jones
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Pork Loin Roast (Cuban Style)
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3
Views
994
Guest
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G
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WMS First Cookout
Replies
9
Views
911
Chris Allingham
Chris Allingham
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Brisket and Butt
Replies
3
Views
615
Konrad Haskins
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Best location for my smoker
Replies
11
Views
3K
Guest
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