Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoking Moose Meat
Replies
1
Views
1K
Guest
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lump prices
Replies
14
Views
772
Chris Allingham
Chris Allingham
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Overnight full packer cut brisket
Replies
4
Views
562
Dennis Solin
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Bill Freiberger
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Weber Customer Support Unhelpful / Sometimes You Get What You Pay For
Replies
13
Views
681
Bill Freiberger
Bill Freiberger
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Brisket flats
Replies
2
Views
563
Joe C
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Baby Backs Come Out Better Than Spares
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10
Views
686
Preston Davenport
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cooking without waterpan
Replies
4
Views
488
Guest
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First Time Lessons
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1
Views
456
Jim Minion
Jim Minion
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WSM as a Sales Promotion Prize
Replies
0
Views
452
Alan Bosch
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Spare Ribs, Tri-Tips & My WSM, Long
Replies
3
Views
639
Jim Minion
Jim Minion
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Wow, it's been a year already
Replies
1
Views
473
Chris Allingham
Chris Allingham
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MIM Pig in the Park BBQ Contest in FL
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0
Views
514
Preston Davenport
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"Jim Minion Method" with a little twist.
2
Replies
27
Views
2K
Jim Minion
Jim Minion
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Does The Minion Method Work With Lump?
Replies
3
Views
555
Jim Minion
Jim Minion
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Anyone Heard of Penzey's Spices?
Replies
14
Views
1K
Guest
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Side-by-side testing this coming weekend.
Replies
12
Views
1K
Dave Estrem (Savory Dave)
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Country Ribs & Chicken
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4
Views
384
Kevin Taylor
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First overnighter.... a perfect pull
Replies
6
Views
472
Guest
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butts
Replies
8
Views
535
Dennis Solin
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Review of Paul Kirk Class
Replies
4
Views
620
Rick Jones
R
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