Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Top or bottom shelf?
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1
Views
1K
Jim Minion
Jim Minion
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Grate cleanup
Replies
9
Views
924
Guest
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Pork Butts
Replies
3
Views
542
Jim Minion
Jim Minion
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Blind and Onsite Judgeing ???
Replies
2
Views
509
Guest
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Bluefish
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2
Views
853
Rita Y
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Minion method in hot weather
Replies
3
Views
581
Guest
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Deck boxes, carts, and bbq storage
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7
Views
7K
George(moe) Higgins
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Tray to put WSM on
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3
Views
640
Guest
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loin back rib ??
Replies
7
Views
917
Chris Allingham
Chris Allingham
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Another WSM First Timer
Replies
10
Views
718
Guest
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Another New WSM User
Replies
8
Views
856
Ken Nelson
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Mildew smoke wood?
Replies
8
Views
3K
Guest
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Tree branches for smoke
Replies
3
Views
632
Guest
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Chicken on WSM
Replies
8
Views
857
Guest
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Probes
2
Replies
23
Views
2K
Jim Langford
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Butterflied & tied Pork
Replies
3
Views
643
Kevin Taylor
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cold smoking
Replies
6
Views
992
Guest
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steves ribs
Replies
5
Views
604
Guest
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Neutralizing acid-based marinades
Replies
3
Views
4K
Kevin Taylor
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Lost Access Door
Replies
6
Views
814
Guest
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