Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Ordering a WMS online ?
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5
Views
727
Guest
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Cold in the Morning !!!
Replies
3
Views
529
Jim Minion
Jim Minion
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Saturday Shoulder - 1st one
Replies
7
Views
798
George(moe) Higgins
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Using Wood Pellets?
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4
Views
709
Rita Y
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Just a flat...
Replies
10
Views
843
Dale Groetsema
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pork loin instead of a butt?
Replies
5
Views
896
Allan Jones
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How long has your WSM run?
Replies
15
Views
2K
Allan Jones
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Seen Brinkmann pans recently?
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7
Views
741
Rita Y
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Top or bottom shelf?
Replies
1
Views
1K
Jim Minion
Jim Minion
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Grate cleanup
Replies
9
Views
988
Guest
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Pork Butts
Replies
3
Views
554
Jim Minion
Jim Minion
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Blind and Onsite Judgeing ???
Replies
2
Views
515
Guest
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Bluefish
Replies
2
Views
860
Rita Y
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Minion method in hot weather
Replies
3
Views
598
Guest
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Deck boxes, carts, and bbq storage
Replies
7
Views
7K
George(moe) Higgins
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Tray to put WSM on
Replies
3
Views
651
Guest
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loin back rib ??
Replies
7
Views
931
Chris Allingham
Chris Allingham
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Another WSM First Timer
Replies
10
Views
727
Guest
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Another New WSM User
Replies
8
Views
877
Ken Nelson
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Mildew smoke wood?
Replies
8
Views
3K
Guest
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