Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket and Butt
Replies
3
Views
535
Konrad Haskins
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Best location for my smoker
Replies
11
Views
2K
Guest
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Lump Charcoal
Replies
5
Views
536
Konrad Haskins
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Higher Temp Chicken cook times?
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4
Views
516
Guest
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Where to buy the bullet smoker
Replies
6
Views
607
Chris Allingham
Chris Allingham
Gary Wiviott
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Left Handed Brisket
Replies
5
Views
771
Gary Wiviott
Gary Wiviott
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Beef Ribs
Replies
2
Views
434
Guest
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Select Grade Brisket Dry?
2
Replies
32
Views
3K
f.j. tedford
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Little Drum Roaster
Replies
1
Views
744
Guest
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Varmit Trouble !!
Replies
7
Views
659
Guest
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Spiral-Sliced Ham - Sugar Glazed
Replies
2
Views
554
Walt Travers
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Weekend Cooking
Replies
18
Views
874
Konrad Haskins
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Weber Chimney Starter - Friday Sale
Replies
10
Views
963
Guest
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Chicken Legs
Replies
1
Views
542
Guest
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First Brisket Question
Replies
3
Views
510
Jim Minion
Jim Minion
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Temp Troubles
Replies
6
Views
525
Guest
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Salt Question (Honey Brine)
Replies
13
Views
1K
Pat Barnes
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Left Handed Brisket
Replies
0
Views
800
Guest
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9 1/2 hour ribs
Replies
7
Views
872
Preston Davenport
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Bruce Cook
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Whole Shoulder
Replies
5
Views
623
Bruce Cook
Bruce Cook
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