Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Whiskey barrel chunks?
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5
Views
1K
Jim Minion
Jim Minion
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Sausage Help and Advice Needed
Replies
9
Views
1K
Jim Minion
Jim Minion
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All-nighter
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2
Views
574
lewjeff
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Too Cool
Replies
2
Views
798
Konrad Haskins
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History Of The Minion Method
Replies
4
Views
11K
Chris Allingham
Chris Allingham
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Ordering a WMS online ?
Replies
5
Views
704
Guest
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Cold in the Morning !!!
Replies
3
Views
516
Jim Minion
Jim Minion
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Saturday Shoulder - 1st one
Replies
7
Views
650
George(moe) Higgins
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Using Wood Pellets?
Replies
4
Views
665
Rita Y
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Just a flat...
Replies
10
Views
817
Dale Groetsema
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pork loin instead of a butt?
Replies
5
Views
872
Allan Jones
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How long has your WSM run?
Replies
15
Views
2K
Allan Jones
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Seen Brinkmann pans recently?
Replies
7
Views
726
Rita Y
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Top or bottom shelf?
Replies
1
Views
1K
Jim Minion
Jim Minion
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Grate cleanup
Replies
9
Views
832
Guest
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Pork Butts
Replies
3
Views
522
Jim Minion
Jim Minion
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Blind and Onsite Judgeing ???
Replies
2
Views
502
Guest
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Bluefish
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2
Views
806
Rita Y
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Minion method in hot weather
Replies
3
Views
572
Guest
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Deck boxes, carts, and bbq storage
Replies
7
Views
7K
George(moe) Higgins
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