Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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whole chicken vs pieces cooking times&capacity
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1
Views
665
Jim Minion
Jim Minion
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Brining Ribs?
Replies
9
Views
879
Kevin Taylor
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Buying Tenderquick
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2
Views
666
Chris Allingham
Chris Allingham
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Mulberry wood
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2
Views
691
Guest
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G
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the butt's on top
Replies
10
Views
1K
Jim Minion
Jim Minion
M
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BBQ Food Science and Pork Picnic Shoulder (long)
Replies
5
Views
2K
Guest
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S
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Apricot Wood
Replies
3
Views
863
Guest
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J
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How many flats
Replies
5
Views
946
Joe C
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C
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Source for Brisket in San Jose
Replies
12
Views
3K
Guest
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G
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Rethinking the Waterpan...
Replies
9
Views
830
Dale Groetsema
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Beer Butt Chicket - No Pecan avai. What to do?
Replies
3
Views
674
Darren Gaylor
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W
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"Baby Spares"
Replies
12
Views
1K
jason molinari
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F
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beer can chicken w/ Kraft Greek Vinaigrette
Replies
0
Views
552
f.j. tedford
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M
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Reheating pulled pork in crock pot?
Replies
2
Views
2K
Michael Vrobel
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M
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History of southern barbecue
Replies
0
Views
530
Michael Vrobel
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G
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Ok.....ok......I know everyone recommended the butt or chicken..........
Replies
0
Views
508
Guest
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G
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Oak or Cherry???
Replies
3
Views
768
Kevin Taylor
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Brisket or Butt??????????
Replies
6
Views
890
Guest
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G
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First burn............almost bored!!!!!
Replies
6
Views
690
Guest
G
M
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Picnic Shoulder
Replies
4
Views
889
George(moe) Higgins
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