Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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the butt's on top
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10
Views
998
Jim Minion
Jim Minion
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BBQ Food Science and Pork Picnic Shoulder (long)
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5
Views
2K
Guest
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Apricot Wood
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3
Views
803
Guest
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How many flats
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5
Views
750
Joe C
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Source for Brisket in San Jose
Replies
12
Views
3K
Guest
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Rethinking the Waterpan...
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9
Views
694
Dale Groetsema
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Beer Butt Chicket - No Pecan avai. What to do?
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3
Views
585
Darren Gaylor
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"Baby Spares"
Replies
12
Views
1K
jason molinari
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beer can chicken w/ Kraft Greek Vinaigrette
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0
Views
524
f.j. tedford
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Reheating pulled pork in crock pot?
Replies
2
Views
2K
Michael Vrobel
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History of southern barbecue
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0
Views
479
Michael Vrobel
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Ok.....ok......I know everyone recommended the butt or chicken..........
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0
Views
410
Guest
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Oak or Cherry???
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3
Views
714
Kevin Taylor
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Brisket or Butt??????????
Replies
6
Views
741
Guest
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First burn............almost bored!!!!!
Replies
6
Views
663
Guest
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Picnic Shoulder
Replies
4
Views
798
George(moe) Higgins
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Cooking Temperatures
Replies
2
Views
589
Konrad Haskins
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Pork butt - Renowned Mister Brown - Part II
Replies
12
Views
1K
David Funk
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Mary's Cherry Rub
Replies
3
Views
997
Dennis Solin
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Cooking without water pan
Replies
9
Views
1K
Guest
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