Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Wood chunks in grill
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7
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801
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Butt & ribs timing
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13
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1K
Guest
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Salty Pork
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1
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899
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First BRITU ribs Fantastic !!
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7
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718
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First whole Brisket
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1
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475
Jim Minion
Jim Minion
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Help with Low Temperature!!!
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11
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1K
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Ribs per person?
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6
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10K
Ken Nelson
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Smokin' a brisket
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1
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522
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jerk chicken / spicy smoked food?
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14
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1K
Guest
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New Weber????
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5
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670
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whole chicken vs pieces cooking times&capacity
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1
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607
Jim Minion
Jim Minion
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Brining Ribs?
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9
Views
844
Kevin Taylor
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Buying Tenderquick
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2
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636
Chris Allingham
Chris Allingham
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Mulberry wood
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2
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631
Guest
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the butt's on top
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10
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1K
Jim Minion
Jim Minion
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BBQ Food Science and Pork Picnic Shoulder (long)
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5
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2K
Guest
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Apricot Wood
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3
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825
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How many flats
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5
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762
Joe C
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Source for Brisket in San Jose
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12
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3K
Guest
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Rethinking the Waterpan...
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9
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695
Dale Groetsema
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