Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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This web site
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Ribs and a Brisket today
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3
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500
Kevin Taylor
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10 lb Top Sirloin chunk/High Temp/No Water In Pan
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3
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483
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Polder Dual Sensor Thermometer
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1
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639
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Temp question
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9
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1K
Konrad Haskins
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Thank you
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1
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553
Preston Davenport
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Temperature woes
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6
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639
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Controlling drip
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3
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619
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First Brisket
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1
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504
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PA BRISKETS
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0
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611
Bryan S
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Brisket and Chicken, Timing
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1
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507
Chris Allingham
Chris Allingham
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HELP FINDING WOOD CHUNKS
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19
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1K
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Trend thermometer problems AGAIN !!
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6
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907
Walt Travers
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Meatless cooking
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3
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546
Konrad Haskins
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Ribs and butt, top or bottom????
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398
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Looking for advice for 1st few cooks
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6
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663
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WSM starting technique.
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1
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734
Chris Allingham
Chris Allingham
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Digital Probe Thermometer
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6
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633
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Brisket Temperature Questions
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3
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580
Bryan S
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WSM At Walmart
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8
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896
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