Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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J-Lo cook
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1
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537
Ken Wilkens
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Low Temp is Killing Me and Taking the Fun Away
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7
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688
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Wood chunks in grill
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7
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753
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Butt & ribs timing
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13
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1K
Guest
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Salty Pork
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1
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865
Guest
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First BRITU ribs Fantastic !!
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7
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696
Guest
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First whole Brisket
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1
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427
Jim Minion
Jim Minion
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Help with Low Temperature!!!
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11
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945
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Ribs per person?
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6
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9K
Ken Nelson
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Smokin' a brisket
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1
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475
Guest
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jerk chicken / spicy smoked food?
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14
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1K
Guest
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New Weber????
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5
Views
627
Guest
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whole chicken vs pieces cooking times&capacity
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1
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567
Jim Minion
Jim Minion
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Brining Ribs?
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9
Views
811
Kevin Taylor
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Buying Tenderquick
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2
Views
596
Chris Allingham
Chris Allingham
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Mulberry wood
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2
Views
610
Guest
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the butt's on top
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10
Views
926
Jim Minion
Jim Minion
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BBQ Food Science and Pork Picnic Shoulder (long)
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5
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1K
Guest
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Apricot Wood
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3
Views
767
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How many flats
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5
Views
715
Joe C
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