Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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WSM vs. Ceramic (BGE, Kamado, etc..)
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8
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3K
Guest
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smoke wood from orange trees
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2
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561
Preston Davenport
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First Cook - Mother nature attacks !!!
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3
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505
Russ
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Ribs in Adobo sauce...
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4
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534
Guest
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I got it finally!
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0
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459
Guest
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BBQ Nutritional Info
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3
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646
Howard Barlow
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Maverick Remote Thermometer Question
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4
Views
839
David Chrestay
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San Jose Smoking Wood Source
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6
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3K
Bryan S
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Good news/bad news
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4
Views
650
Howard Barlow
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Polder Temperature Thermometer
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2
Views
505
Big Ir
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Bottom Vents and % Open
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8
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1K
Bruce Cook
Bruce Cook
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Stubb's Moppin Sauce
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0
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558
Big Ir
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Stainless Steel Screws
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5
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1K
Michael Vrobel
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New WSM - Do I cure it?
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2
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939
Clark Stone
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briskett temp confusion
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6
Views
712
Kevin Taylor
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Darn good ribs -not BRITU
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1
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517
Guest
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First cooks on my new WSM
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2
Views
506
Big Ir
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Smoking a Ham
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6
Views
773
Mark Etheridge
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Don Hilliard
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Cook's Illustrated
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5
Views
1K
Bruce Cook
Bruce Cook
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tri tip
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4
Views
633
Kevin Taylor
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