Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Good news/bad news
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4
Views
636
Howard Barlow
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G
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Polder Temperature Thermometer
Replies
2
Views
492
Big Ir
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M
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Bottom Vents and % Open
Replies
8
Views
1K
Bruce Cook
Bruce Cook
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Stubb's Moppin Sauce
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0
Views
547
Big Ir
B
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Stainless Steel Screws
Replies
5
Views
911
Michael Vrobel
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New WSM - Do I cure it?
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2
Views
932
Clark Stone
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briskett temp confusion
Replies
6
Views
711
Kevin Taylor
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Darn good ribs -not BRITU
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1
Views
514
Guest
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B
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First cooks on my new WSM
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2
Views
497
Big Ir
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Smoking a Ham
Replies
6
Views
753
Mark Etheridge
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Don Hilliard
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Cook's Illustrated
Replies
5
Views
1K
Bruce Cook
Bruce Cook
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tri tip
Replies
4
Views
625
Kevin Taylor
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D
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Going Hog Wild ! (Boar that is.).
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0
Views
524
Doug Lax
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Rib Racks
Replies
1
Views
452
Konrad Haskins
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BRITU - Just got my money's worth!!!
Replies
7
Views
606
Guest
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D
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What are the benefits over...
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2
Views
471
David Munson
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Cooking brisket and beer can chicken together....advise please
Replies
1
Views
581
Guest
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Brisket - Northern Virginia?
Replies
4
Views
2K
Bryan S
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Night of one hundred and nine slabs...
Replies
17
Views
1K
Rick H
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Foil (-ed)... Again...
Replies
12
Views
772
Alan Bosch
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