Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Going Hog Wild ! (Boar that is.).
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0
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528
Doug Lax
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Rib Racks
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1
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463
Konrad Haskins
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BRITU - Just got my money's worth!!!
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7
Views
611
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What are the benefits over...
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2
Views
475
David Munson
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Cooking brisket and beer can chicken together....advise please
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1
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625
Guest
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Brisket - Northern Virginia?
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4
Views
2K
Bryan S
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Night of one hundred and nine slabs...
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17
Views
1K
Rick H
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Foil (-ed)... Again...
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12
Views
791
Alan Bosch
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Rib Racks
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2
Views
742
Guest
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Out of the box chips
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2
Views
593
Chris Allingham
Chris Allingham
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Four Butts
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3
Views
597
Kevin Taylor
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KIngsford question?
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5
Views
579
Doug Lax
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Digital Multimeter/Temp probe
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1
Views
604
Ryan Solin
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Bracket for thermometer
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2
Views
593
Chris Allingham
Chris Allingham
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Brisket trouble- Help!
Replies
5
Views
799
Larry Evers
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8 hour ribs / 18 hour butt......WInd and WSM location????
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5
Views
921
Chris Allingham
Chris Allingham
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Wood chunks
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5
Views
818
Rick H
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Only thing better that a WSM is.....
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2
Views
589
Rick Jones
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Beer Can Chicken Question
Replies
4
Views
704
Guest
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NU-TEMP Questions/ HELP
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4
Views
584
Guest
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