Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
briskett temp confusion
Replies
6
Views
685
Kevin Taylor
K
G
  • Locked
Darn good ribs -not BRITU
Replies
1
Views
504
Guest
G
B
  • Locked
First cooks on my new WSM
Replies
2
Views
488
Big Ir
B
M
  • Locked
Smoking a Ham
Replies
6
Views
710
Mark Etheridge
M
Don Hilliard
  • Locked
Cook's Illustrated
Replies
5
Views
1K
Bruce Cook
Bruce Cook
L
  • Locked
tri tip
Replies
4
Views
613
Kevin Taylor
K
D
  • Locked
Going Hog Wild ! (Boar that is.).
Replies
0
Views
518
Doug Lax
D
G
  • Locked
Rib Racks
Replies
1
Views
441
Konrad Haskins
K
G
  • Locked
BRITU - Just got my money's worth!!!
Replies
7
Views
592
Guest
G
D
  • Locked
What are the benefits over...
Replies
2
Views
463
David Munson
D
J
  • Locked
Cooking brisket and beer can chicken together....advise please
Replies
1
Views
561
Guest
G
G
  • Locked
Brisket - Northern Virginia?
Replies
4
Views
2K
Bryan S
B
G
  • Locked
Night of one hundred and nine slabs...
Replies
17
Views
917
Rick H
R
A
  • Locked
Foil (-ed)... Again...
Replies
12
Views
754
Alan Bosch
A
G
  • Locked
Rib Racks
Replies
2
Views
663
Guest
G
B
  • Locked
Out of the box chips
Replies
2
Views
578
Chris Allingham
Chris Allingham
D
  • Locked
Four Butts
Replies
3
Views
537
Kevin Taylor
K
D
  • Locked
KIngsford question?
Replies
5
Views
546
Doug Lax
D
B
  • Locked
Digital Multimeter/Temp probe
Replies
1
Views
548
Ryan Solin
R
L
  • Locked
Bracket for thermometer
Replies
2
Views
570
Chris Allingham
Chris Allingham
You must log in or register to post here.

 

Back
Top