Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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how long to leave the Polder in
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4
Views
768
Rick H
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Temp question
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2
Views
699
Chris Allingham
Chris Allingham
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First time success!!
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2
Views
512
Guest
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8 mouths 7 pound brisket
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1
Views
564
Kevin Taylor
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wood for flavor
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2
Views
628
Kevin Taylor
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Cooking times for chicken thigh fillets and wings?
Replies
1
Views
1K
Kevin Taylor
K
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Looking for BBQ Beef Recipe
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1
Views
652
Kevin Taylor
K
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Slow smoking fish
Replies
3
Views
663
Guest
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Beef Brisket internal temp confusion
Replies
4
Views
1K
Chris Allingham
Chris Allingham
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brisket rub
Replies
1
Views
456
Chris Allingham
Chris Allingham
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warming leftovers
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2
Views
452
jason molinari
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Trouble finding meat in PA
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4
Views
554
Guest
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WSM vs. Ceramic (BGE, Kamado, etc..)
Replies
8
Views
3K
Guest
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smoke wood from orange trees
Replies
2
Views
545
Preston Davenport
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First Cook - Mother nature attacks !!!
Replies
3
Views
495
Russ
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Ribs in Adobo sauce...
Replies
4
Views
529
Guest
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I got it finally!
Replies
0
Views
451
Guest
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BBQ Nutritional Info
Replies
3
Views
637
Howard Barlow
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Maverick Remote Thermometer Question
Replies
4
Views
793
David Chrestay
D
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San Jose Smoking Wood Source
Replies
6
Views
3K
Bryan S
B
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