Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Lid temp vs. grate temp.
Replies
1
Views
651
Chris Allingham
Chris Allingham
B
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Jerk Pork
Replies
1
Views
758
Kevin Taylor
K
G
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Brisket Flat
Replies
7
Views
1K
Jim Minion
Jim Minion
G
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Apple Juice Question
Replies
3
Views
577
Guest
G
G
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Internal Temp???
Replies
5
Views
749
Bryan S
B
C
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San Jose Lump deal
Replies
3
Views
591
Guest
G
G
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weber modifications
2
Replies
24
Views
2K
Guest
G
B
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When to throw the meat
Replies
5
Views
826
Guest
G
L
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Hens and WSM temp
Replies
5
Views
548
Guest
G
L
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Cornish Game Hens
Replies
5
Views
834
Larry Evers
L
L
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Butterfly Cornish Game Hens?
Replies
1
Views
593
Jim Minion
Jim Minion
G
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1st timer
Replies
8
Views
750
Guest
G
G
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Paul Kirk Barbecue Videos
Replies
0
Views
520
Guest
G
R
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Pulled Pork Pulls Profit
Replies
2
Views
704
Chris Allingham
Chris Allingham
F
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Applewood only for Beef Brisket
Replies
6
Views
3K
Jim Minion
Jim Minion
G
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Leg of Lamb
Replies
2
Views
586
Guest
G
B
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Cheap Ribs
Replies
0
Views
690
Billy Gardner
B
Rich G
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Sources of Meat (Silicon Valley)
Replies
3
Views
857
Guest
G
M
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A dead oak tree
Replies
2
Views
657
David Chrestay
D
L
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Kosher and regular salt
Replies
7
Views
3K
Chris Allingham
Chris Allingham
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