Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Looking for BBQ Beef Recipe
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1
Views
620
Kevin Taylor
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Slow smoking fish
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3
Views
644
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Beef Brisket internal temp confusion
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4
Views
1K
Chris Allingham
Chris Allingham
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brisket rub
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1
Views
447
Chris Allingham
Chris Allingham
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warming leftovers
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2
Views
440
jason molinari
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Trouble finding meat in PA
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4
Views
513
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WSM vs. Ceramic (BGE, Kamado, etc..)
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8
Views
3K
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smoke wood from orange trees
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2
Views
519
Preston Davenport
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First Cook - Mother nature attacks !!!
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3
Views
482
Russ
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Ribs in Adobo sauce...
Replies
4
Views
514
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I got it finally!
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0
Views
442
Guest
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BBQ Nutritional Info
Replies
3
Views
609
Howard Barlow
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Maverick Remote Thermometer Question
Replies
4
Views
762
David Chrestay
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San Jose Smoking Wood Source
Replies
6
Views
3K
Bryan S
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Good news/bad news
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4
Views
621
Howard Barlow
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Polder Temperature Thermometer
Replies
2
Views
480
Big Ir
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Bottom Vents and % Open
Replies
8
Views
1K
Bruce Cook
Bruce Cook
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Stubb's Moppin Sauce
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0
Views
541
Big Ir
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Stainless Steel Screws
Replies
5
Views
817
Michael Vrobel
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New WSM - Do I cure it?
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2
Views
926
Clark Stone
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