Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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The Good One??
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8
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1K
Bryan S
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Brine the Turkey?
2
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29
Views
3K
Bryan S
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HOTDOGS
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3
Views
663
Bryan S
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Cobb BBQ Device ...
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0
Views
621
Preston Davenport
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Just rambling
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1
Views
455
Jim Minion
Jim Minion
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Pork butts + Mesquite?
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5
Views
1K
Frank Boyer
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Brisket Overnighter
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4
Views
581
Guest
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What did I forget?
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16
Views
996
Guest
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Beef Ribs
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1
Views
557
Guest
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ECV - El Cheapo Vacuum Sealer!
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11
Views
899
Guest
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Foodsaver at 50% off!
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8
Views
1K
Bryan S
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Beef & Pork
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2
Views
484
Guest
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Ash Removal
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5
Views
706
Guest
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Rich G
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Ouch, too hot!
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6
Views
547
Konrad Haskins
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Vacuum Sealer
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1
Views
734
Bryan S
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too much charcoal
Replies
4
Views
496
Guest
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Mesquite chunks
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2
Views
761
Pat Barnes
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Corky's Dry Rub & My First Brisket
Replies
6
Views
3K
Chris Allingham
Chris Allingham
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smoking with birch, and aging question
Replies
3
Views
665
Guest
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4 lb butt roast
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1
Views
530
Guest
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