Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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keeping meat warm?
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4
Views
689
Guest
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J
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This is CRAZYNESS! Shoulder problem.
Replies
17
Views
984
Bryan S
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G
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Rib capacity
Replies
5
Views
792
Preston Davenport
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M
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variety pack
Replies
6
Views
740
Henry Joe Peterson
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B
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Hot Pepper & Tomato Seeds
Replies
0
Views
419
Bryan S
B
G
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cool smoking tomatoes
Replies
1
Views
386
Chris Allingham
Chris Allingham
G
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Smoking Cheese
Replies
2
Views
665
Rick H
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F
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starting fuel
Replies
9
Views
684
Don Hilliard
Don Hilliard
M
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Unsatisfying brisket
Replies
9
Views
623
Chris Allingham
Chris Allingham
E
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first smoke results and lessons learned
Replies
6
Views
607
Guest
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G
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Tired of the log in every time i come the forum, Help!
Replies
3
Views
469
Chris Allingham
Chris Allingham
G
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The Good One??
Replies
8
Views
980
Bryan S
B
D
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Brine the Turkey?
2
Replies
29
Views
2K
Bryan S
B
B
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HOTDOGS
Replies
3
Views
617
Bryan S
B
P
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Cobb BBQ Device ...
Replies
0
Views
603
Preston Davenport
P
B
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Just rambling
Replies
1
Views
437
Jim Minion
Jim Minion
R
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Pork butts + Mesquite?
Replies
5
Views
1K
Frank Boyer
F
G
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Brisket Overnighter
Replies
4
Views
556
Guest
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D
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What did I forget?
Replies
16
Views
964
Guest
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G
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Beef Ribs
Replies
1
Views
544
Guest
G
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