Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cheese Success
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3
Views
630
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Highest Praise from the Wife
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18
Views
2K
Guest
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maple wood
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4
Views
739
Guest
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Cherry Rub update..
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1
Views
790
Guest
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Flowering Cherry Wood
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1
Views
872
Bryan S
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continue to have login problems
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3
Views
577
Bryan S
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How many butts do I need?
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6
Views
886
jason molinari
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First time use
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6
Views
574
Bryan S
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Anyone cook with the Cajun Microwave?
Replies
4
Views
1K
Billy Gardner
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Polder Battery Question
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1
Views
507
Russ
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Another pleased spouse
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5
Views
592
Guest
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mixed bag results
Replies
2
Views
645
Bryan S
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just ordered
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1
Views
577
Jim Minion
Jim Minion
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Sticks vs Chunks
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5
Views
709
Guest
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CHERRY WOOD LUMBER
Replies
2
Views
594
Jim Minion
Jim Minion
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Pork butt
Replies
5
Views
642
Chris Allingham
Chris Allingham
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Stogie question
Replies
3
Views
602
Konrad Haskins
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Probe Thermometer Question
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5
Views
464
Guest
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Congrats Stogie
Replies
5
Views
688
Dale Groetsema
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Re: Ribs still pik inside?
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2
Views
984
Kevin Taylor
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