Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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more ribs than usual?
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1
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525
Jim Minion
Jim Minion
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HELP I'M STRESSING!!!
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9
Views
795
Guest
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Rib Rack Recommendation
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2
Views
615
Guest
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Tailgating with ribs
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10
Views
1K
Guest
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BRITU quantity per smoke ?
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2
Views
636
Guest
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Mr. Brown
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1
Views
608
Dave Lewis
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Jim Minion
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Re: Newbie questions
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0
Views
525
Jim Minion
Jim Minion
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Temperatures all over the place!
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8
Views
734
Larry Evers
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New WSM
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2
Views
498
Guest
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Pork butt or brisket on top rack??
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2
Views
701
Mike Horn
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WSM running high
Replies
7
Views
623
jason molinari
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Why and when to foil ribs?
Replies
5
Views
797
Ed Jones
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Brisket report and issues
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4
Views
611
Guest
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My first Butts....
Replies
2
Views
529
Guest
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still going!!
Replies
1
Views
502
jason molinari
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First Cook and Apple Juice Can Chicken
Replies
1
Views
531
Chris Allingham
Chris Allingham
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Adding charcoal
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1
Views
577
Howard Barlow
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Does green (fresh) oak work for smoke wood?
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4
Views
887
a galarneau
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Polder calibration
Replies
1
Views
701
Kevin Taylor
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Chimney Starter
Replies
12
Views
1K
Guest
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