Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Going Hog Wild ! (Boar that is.).
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0
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478
Doug Lax
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Rib Racks
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1
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385
Konrad Haskins
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BRITU - Just got my money's worth!!!
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7
Views
521
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What are the benefits over...
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2
Views
425
David Munson
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Cooking brisket and beer can chicken together....advise please
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1
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497
Guest
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Brisket - Northern Virginia?
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4
Views
1K
Bryan S
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Night of one hundred and nine slabs...
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17
Views
760
Rick H
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Foil (-ed)... Again...
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12
Views
642
Alan Bosch
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Rib Racks
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2
Views
613
Guest
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Out of the box chips
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2
Views
531
Chris Allingham
Chris Allingham
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Four Butts
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3
Views
472
Kevin Taylor
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KIngsford question?
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5
Views
492
Doug Lax
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Digital Multimeter/Temp probe
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1
Views
491
Ryan Solin
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Bracket for thermometer
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2
Views
508
Chris Allingham
Chris Allingham
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Brisket trouble- Help!
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5
Views
700
Larry Evers
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8 hour ribs / 18 hour butt......WInd and WSM location????
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5
Views
708
Chris Allingham
Chris Allingham
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Wood chunks
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5
Views
707
Rick H
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Only thing better that a WSM is.....
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2
Views
514
Rick Jones
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Beer Can Chicken Question
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4
Views
539
Guest
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NU-TEMP Questions/ HELP
Replies
4
Views
498
Guest
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