Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tailgating with ribs
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10
Views
997
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BRITU quantity per smoke ?
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2
Views
598
Guest
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Mr. Brown
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1
Views
577
Dave Lewis
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Jim Minion
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Re: Newbie questions
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0
Views
500
Jim Minion
Jim Minion
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Temperatures all over the place!
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8
Views
690
Larry Evers
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New WSM
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2
Views
475
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Pork butt or brisket on top rack??
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2
Views
617
Mike Horn
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WSM running high
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7
Views
583
jason molinari
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Why and when to foil ribs?
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5
Views
732
Ed Jones
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Brisket report and issues
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4
Views
574
Guest
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My first Butts....
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2
Views
486
Guest
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still going!!
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1
Views
473
jason molinari
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First Cook and Apple Juice Can Chicken
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1
Views
492
Chris Allingham
Chris Allingham
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Adding charcoal
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1
Views
544
Howard Barlow
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Does green (fresh) oak work for smoke wood?
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4
Views
722
a galarneau
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Polder calibration
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1
Views
675
Kevin Taylor
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Chimney Starter
Replies
12
Views
1K
Guest
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WSM is here!
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4
Views
544
Sonny Jordan
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Weber Chimney Starter- $1.98!!!!!!!!
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1
Views
547
Guest
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Contests in S. Cal.????
Replies
2
Views
483
Rick Jones
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