Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First WSM Experience a Happy One
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0
Views
511
Dwain Gleason
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There Has To Be A MIddle Ground
Replies
6
Views
778
Chris Allingham
Chris Allingham
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Sand in the Water Pan
Replies
8
Views
865
Dale Groetsema
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Did I overdo the Butt???
Replies
9
Views
831
Guest
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F
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Wrapping Ribs
Replies
4
Views
793
Pat Barnes
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New WSM on its Way...
Replies
2
Views
486
Preston Davenport
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D
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First overnight butt cook
Replies
4
Views
592
Dave Lewis
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New Lighting Method
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0
Views
448
Jim Langford
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clone rubs and bbq sauces.
Replies
2
Views
798
Larry D.
Larry D.
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What would you serve with Butt??
Replies
7
Views
810
Konrad Haskins
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delayed order
Replies
2
Views
708
Guest
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F
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Chicken skin
Replies
0
Views
778
f.j. tedford
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cooking guide
Replies
5
Views
945
Guest
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F
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Butt questions
Replies
3
Views
770
Frank S.
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Smokin in the rain
Replies
9
Views
855
Guest
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A
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Zen and the Art of the WSM
Replies
2
Views
692
Chris Allingham
Chris Allingham
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Favorite cook??
Replies
14
Views
2K
jeff lowe
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G
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Butt + WSM + Minion = perfection
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2
Views
570
Guest
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HELP. wsm running too cool
Replies
13
Views
5K
Guest
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Smoking Malt (hint: BBQ beer)
Replies
0
Views
573
Guest
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