Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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chipotle wet rub is on the ribs
Replies
8
Views
1K
jason molinari
J
W
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Morton vs Diamond Crystal Kosher Salt
Replies
4
Views
2K
Walt Travers
W
S
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WSM capacity on Butt and Brisket
Replies
2
Views
654
Sonny Jordan
S
G
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Brisket Question
Replies
1
Views
458
Chris Allingham
Chris Allingham
G
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Cooking chicken
Replies
2
Views
577
Guest
G
G
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Where to get it???
Replies
10
Views
818
Rick H
R
G
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How to achieve more moisture in the smoker
Replies
5
Views
590
Frank Boyer
F
D
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Bacon in the sauce
Replies
1
Views
536
John F Ford
John F Ford
J
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Atomic Buffalo Turds are awesome!
Replies
6
Views
1K
Mike Rockwood
M
M
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Smoke wood & bark
Replies
2
Views
731
Chris Allingham
Chris Allingham
G
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Where is the best place
Replies
6
Views
922
Dale Groetsema
D
D
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Minion Method
Replies
1
Views
749
Guest
G
J
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Did 15 slabs yesterday
Replies
3
Views
628
Jim C
J
J
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Coconut Shells
Replies
3
Views
736
Jim C
J
F
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reheating brisket and serving
Replies
0
Views
548
f.j. tedford
F
R
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What do to with greasy water filled water pan
Replies
8
Views
2K
Chris Allingham
Chris Allingham
G
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WSM Happyness
Replies
1
Views
470
Preston Davenport
P
G
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First Britu Ribs
Replies
3
Views
766
Preston Davenport
P
Rich G
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30lbs of Pig
Replies
0
Views
563
Rich G
Rich G
G
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First time Minion method
Replies
8
Views
855
Guest
G
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