Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
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Smoke wood & bark
Replies
2
Views
727
Chris Allingham
Chris Allingham
G
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Where is the best place
Replies
6
Views
901
Dale Groetsema
D
D
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Minion Method
Replies
1
Views
742
Guest
G
J
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Did 15 slabs yesterday
Replies
3
Views
624
Jim C
J
J
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Coconut Shells
Replies
3
Views
729
Jim C
J
F
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reheating brisket and serving
Replies
0
Views
536
f.j. tedford
F
R
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What do to with greasy water filled water pan
Replies
8
Views
2K
Chris Allingham
Chris Allingham
G
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WSM Happyness
Replies
1
Views
465
Preston Davenport
P
G
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First Britu Ribs
Replies
3
Views
760
Preston Davenport
P
Rich G
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30lbs of Pig
Replies
0
Views
559
Rich G
Rich G
G
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First time Minion method
Replies
8
Views
844
Guest
G
R
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When are us Texans going to have a smoke-off
Replies
0
Views
386
Russ
R
M
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BRITU & ABT's - First time
Replies
3
Views
614
Mike Rockwood
M
B
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STOGIE CHERRY POWDER
Replies
4
Views
749
Preston Davenport
P
J
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temp controls on my new WSM
Replies
7
Views
577
jefft
J
F
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Freezing/reheating the butts
Replies
14
Views
865
Guest
G
G
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Rib Racks
Replies
7
Views
839
Guest
G
F
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Rib Recepie Request
Replies
1
Views
543
Jim Minion
Jim Minion
D
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Spices (where from and what)
Replies
9
Views
1K
Guest
G
G
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Food Savers
Replies
6
Views
586
Bill Freiberger
Bill Freiberger
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