Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First Britu Ribs
Replies
3
Views
746
Preston Davenport
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Rich G
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30lbs of Pig
Replies
0
Views
551
Rich G
Rich G
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First time Minion method
Replies
8
Views
829
Guest
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When are us Texans going to have a smoke-off
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0
Views
374
Russ
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BRITU & ABT's - First time
Replies
3
Views
607
Mike Rockwood
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STOGIE CHERRY POWDER
Replies
4
Views
737
Preston Davenport
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J
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temp controls on my new WSM
Replies
7
Views
573
jefft
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Freezing/reheating the butts
Replies
14
Views
848
Guest
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Rib Racks
Replies
7
Views
823
Guest
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Rib Recepie Request
Replies
1
Views
535
Jim Minion
Jim Minion
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Spices (where from and what)
Replies
9
Views
997
Guest
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Food Savers
Replies
6
Views
577
Bill Freiberger
Bill Freiberger
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Smoke an Octopus?
Replies
5
Views
3K
Jim Langford
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?'s about using smaller roasts for pork butt on WSM
Replies
4
Views
639
Chris Allingham
Chris Allingham
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bob in GA pigs
Replies
0
Views
516
jason molinari
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Do wood chunks catch fire in the WSM
Replies
3
Views
1K
Bryan S
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M
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My First Overnight Smoke
Replies
13
Views
1K
John F Ford
John F Ford
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How much smoke is too much?
Replies
14
Views
2K
Mike Rockwood
M
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whole hog
Replies
3
Views
696
Bruce Cook
Bruce Cook
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lump charcoal ????
Replies
5
Views
796
Guest
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