Rich G

Thanks Rich. I read a lot of your info on getting some high heat and it and it was very helpful! 🍕

@Richard S......NAILED IT!!!! :) Pies look great, love the look of the crust you got. Looks super puffy and soft! R

Resurrection of a +4 y/o thread, for those keeping score......

@John K BBQ , thanks for posting this great looking cook!! I have a pound of shrimp I was trying to come up with an idea how I was...

Don't think we didn't see the cocktail you slipped in there!! :) Looks like a great late summer meal from the grill! R

Looking good, Michael. I was gone for a bit, too..... I'm guessing Fall soccer is taking a bit of your time, too. Nice to have a day...

Bacon mushroom onion swiss burger with a forward sear. Star of this show is a mayo based sauce with lemon, pepper and Italian...

Thank you, sir. I was pleased with how they turned out on my first attempt! R

I was fortunate to get the finished potsticker picture.....things were moving a bit quick, and the in-laws were hungry when I was...

Hey, let the new goodie take center stage, we’ve all seen Picanha. The pot stickers look great!!

No sliced picanha pics? I feel cheated! Nice ‘stickers. Love a good dumpling, always.

HERE is one I did a few years back using the "indirect" method on the Q.....worked pretty good! R

...I roti'd some picanha this evening, which turned out really good..... I tried out something new (for me), though, that kind of...

All good.....just my experience, and tainted by the amount of time it takes to really heat soak the stone I use in my bread making...

That looks about right to me. Indicates that you had good heat on the stone, but based on the top of the pie, not enough top heat. Any...