Rich G
TVWBB Honor Circle From SF Bay Area
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Rich G replied to the thread RIP: Rich Dahl.Oh, no, Chris, this is such hard news to hear! Rich was always so positive, encouraging, supportive, and generous here on the TVWB... -
Rich G reacted to HankBates's post in the thread Roasting coffee while looking at threads with
Like.
On its way to CA today in a big box with my son Bryan in an airplane! -
That's amazing, Rich. Lol...tempus is fugiting.
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Rich G replied to the thread Stir Fry on the fly.Very nice, Eric! I did some Mongolian Chicken on the Vortex/wok setup a few days ago, and my wok was temping at about 785°F..... that...
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Very hot & humid where I am, so I thought I could throw together a quick wok dish. Although it came to together fairly easily It was...
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Rich G replied to the thread Couple recent ones.Time flies, buddy, and it's all great! My youngest just turned 20 and will be a junior at UCSB in the Fall. My middle kid is guiding...
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So i blinked and my son turned 12. Did some ribs and a high heat brisket. Not bad. I'm lacking creativity this summer but these were a...
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The burnt ends were to die for
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Rich G reacted to HankBates's post in the thread My new (nearly new old stock) Genesis 1000 with
Love.
Although there is almost absolutely no reason for me at my age to want to add another 13 bar grill to my small condo courtyard, it is... -
It was only 100 degrees yesterday so what’s a little red meat 🥩 among friends? A good idea! Was away from home and using a Spirit. Added...
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On the Vortex. Had the broccoli in a wok over the heat but no action shots.
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Yes Karu 16, use roughly size of a big orange or small grapefruit
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Rich G replied to the thread Pizza time.Karu 16? One of my golf buddies has one, and they turn out a very nice pie! What size dough ball you using for those? They look great! R
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Love messing w my Ooni pizza oven. Wood and charcoal only for me. If u make em too big the edges get burnt!
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The SF is running like a champ. The heat zones have moved around, have to relearn them
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