Rich G

Dry salted the chicken and left uncovered in the fridge since 9A. Added some of my magic dust rub and roasting indirect at 375° over JD...

It sure does, Bill!

I've got a rotisserie set up for my 22.5" kettle that I'm not using and looking to move on down the road. Searched my usual places to...

Yes only turning around to more evenly color, about temp and time, cant remember exactly but i used around 25-30 briquettes fully lit in...

Pretty Sunset tonight I've been neglecting my SF lately, tonight it gets the job My back from the dead "Boy Kitty" is a happy...

Those look wonderful, Daniel! Yes, please, if you can share some details on the recipe, as well as cooking setup/technique. I assume...

When you have extra dough in your fridge. EVOO in the pan, shape the dough, cook on cooktop till desired bottom of pie doneness...

....or it's a great time for the 4 year old to learn how to wield a drill or impact driver! :) Ok, ok, Dan's right, your priorities are...

I don't know why, but I just can't help trying to make up a limerick! "There once was a woman from Jersey, Who didn't know how to...

I have a guy who does FULL exchanges (not the Blue Rhino or WM partials) for $23/tanks.....and he delivers. :) I have 9 tanks, I call...

It's finally here! Hopefully I get a chance to put it together this weekend. Probably taboo even be posting this here but some of you...

Whole wings marinated in Franks and pickle juice for 24 hours. KBB @ 350° With a chunk of cherry wood. I boiled down the marinade and...

Like a kid a few days before Xmas staring at all the gifts under the tree, Mac?? :) Delivery issues will be a distant memory once you...

Would love to know the results of that. I had thought about it, but then tried a low-tech approach and used some wadded up aluminum foil...

Not mine. https://sfbay.craigslist.org/pen/zip/d/menlo-park-free-weber-genesis-gold-cart/7434187493.html Probably a fair assessment by...