Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoke an Octopus?
Replies
5
Views
3K
Jim Langford
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?'s about using smaller roasts for pork butt on WSM
Replies
4
Views
647
Chris Allingham
Chris Allingham
J
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bob in GA pigs
Replies
0
Views
524
jason molinari
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Do wood chunks catch fire in the WSM
Replies
3
Views
1K
Bryan S
B
M
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My First Overnight Smoke
Replies
13
Views
1K
John F Ford
John F Ford
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How much smoke is too much?
Replies
14
Views
2K
Mike Rockwood
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G
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whole hog
Replies
3
Views
699
Bruce Cook
Bruce Cook
G
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lump charcoal ????
Replies
5
Views
811
Guest
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TVWB makes the Dallas Morning News!
Replies
6
Views
716
Guest
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Chat Room For This Site
Replies
2
Views
802
jason molinari
J
Rich G
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1st Brisket
Replies
9
Views
685
Rich G
Rich G
B
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Kinsford Charcoal Fire
Replies
3
Views
817
Bill Freiberger
Bill Freiberger
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Thermometer Installation
Replies
2
Views
611
Guest
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J
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Looking ffor natural briquettes and wood in Bolingbrook, IL
Replies
12
Views
1K
Gary Wiviott
Gary Wiviott
R
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How to chop "chopped beef"
Replies
6
Views
846
Rick H
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D
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Temperature control question.
Replies
2
Views
605
Rick H
R
F
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Is smoking meat healthier?
Replies
0
Views
520
Frank S.
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Maverick Wireless Thermometer $27.35
Replies
0
Views
508
Preston Davenport
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J
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Anyone tried chipotle rubs?
Replies
3
Views
841
Guest
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OT: whole hog question
Replies
4
Views
712
Preston Davenport
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