Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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weber modifications
2
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24
Views
2K
Guest
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When to throw the meat
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5
Views
635
Guest
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Hens and WSM temp
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5
Views
457
Guest
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Cornish Game Hens
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5
Views
733
Larry Evers
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Butterfly Cornish Game Hens?
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1
Views
518
Jim Minion
Jim Minion
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1st timer
Replies
8
Views
642
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Paul Kirk Barbecue Videos
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0
Views
459
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Pulled Pork Pulls Profit
Replies
2
Views
590
Chris Allingham
Chris Allingham
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Applewood only for Beef Brisket
Replies
6
Views
3K
Jim Minion
Jim Minion
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Leg of Lamb
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2
Views
514
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Cheap Ribs
Replies
0
Views
582
Billy Gardner
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Rich G
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Sources of Meat (Silicon Valley)
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3
Views
666
Guest
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A dead oak tree
Replies
2
Views
518
David Chrestay
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Kosher and regular salt
Replies
7
Views
1K
Chris Allingham
Chris Allingham
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Pork Butts
Replies
3
Views
415
Chris Allingham
Chris Allingham
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CLARIFICATION FROM STOGIE
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5
Views
528
Guest
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thick cut pork loin chops
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3
Views
638
Jim Minion
Jim Minion
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Jerky on the WSM?
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5
Views
2K
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Time crunch smoking
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2
Views
487
Russ
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Beef ribs?
Replies
4
Views
531
Guest
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