Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Filbert (Hazelnut) Wood
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1
Views
573
Jim Minion
Jim Minion
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Poultry on top
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4
Views
654
Guest
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Brined Chicken
Replies
9
Views
1K
jason molinari
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Hammy tasting pulled pork
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27
Views
5K
Dean Torges
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Mesquite contamination question
Replies
8
Views
1K
Guest
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Rib question
Replies
9
Views
890
Guest
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19 hours with no problems
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1
Views
629
John Bergan
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Something different
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2
Views
535
Guest
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Water pan temp and safety rating
Replies
5
Views
847
Don Hilliard
Don Hilliard
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Surviving my first all nighter
Replies
6
Views
526
John Bergan
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Value-add and the Local Butcher...
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6
Views
725
Guest
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Problems with first overnight
Replies
4
Views
618
Guest
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First Brisket and Butt last weekend!
Replies
2
Views
642
Sonny Jordan
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country style ribs on a WSM
Replies
4
Views
1K
Tom Raveret
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That D@$#%!N Natural Lump !!!
Replies
1
Views
533
Jim Minion
Jim Minion
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Rib Racks
Replies
5
Views
856
Joe McFaden
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APPLE WOOD (FREE in IL)
Replies
0
Views
504
David Munson
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seasoning wood
Replies
3
Views
522
David Munson
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New WSM - Vent Question
Replies
5
Views
845
David Munson
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Thermometer Recommendations, please?
Replies
6
Views
680
David Munson
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