Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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That D@$#%!N Natural Lump !!!
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1
Views
510
Jim Minion
Jim Minion
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Rib Racks
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5
Views
808
Joe McFaden
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APPLE WOOD (FREE in IL)
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0
Views
493
David Munson
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seasoning wood
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3
Views
515
David Munson
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New WSM - Vent Question
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5
Views
810
David Munson
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Thermometer Recommendations, please?
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6
Views
651
David Munson
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chipotle wet rub is on the ribs
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8
Views
1K
jason molinari
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Morton vs Diamond Crystal Kosher Salt
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4
Views
2K
Walt Travers
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WSM capacity on Butt and Brisket
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2
Views
623
Sonny Jordan
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Brisket Question
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1
Views
452
Chris Allingham
Chris Allingham
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Cooking chicken
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2
Views
568
Guest
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Where to get it???
Replies
10
Views
780
Rick H
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How to achieve more moisture in the smoker
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5
Views
546
Frank Boyer
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Bacon in the sauce
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1
Views
528
John F Ford
John F Ford
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Atomic Buffalo Turds are awesome!
Replies
6
Views
1K
Mike Rockwood
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Smoke wood & bark
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2
Views
723
Chris Allingham
Chris Allingham
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Where is the best place
Replies
6
Views
890
Dale Groetsema
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Minion Method
Replies
1
Views
737
Guest
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Did 15 slabs yesterday
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3
Views
614
Jim C
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Coconut Shells
Replies
3
Views
720
Jim C
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