Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Pork butt a bit dry?
Replies
4
Views
502
jason molinari
J
D
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Best way to add charcoal?
Replies
6
Views
1K
Don Hilliard
Don Hilliard
R
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NU-701 remote thermometer
Replies
3
Views
659
Guest
G
M
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Well, I did it. WSM ordered
Replies
6
Views
526
Mike Rockwood
M
B
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NU-701 UPDATE
Replies
9
Views
741
Guest
G
P
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First Cook This Past Weekend/Questions
Replies
3
Views
476
Pat Trammell
P
G
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Cooking in a Screened in porch?
Replies
7
Views
9K
Guest
G
G
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Beginning essentials for a wsm that really help a new guy be successful
Replies
10
Views
1K
DarrenC
DarrenC
A
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Ribs as a Birthday Present
Replies
2
Views
601
DarrenC
DarrenC
K
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Cleaning Survey
Replies
12
Views
2K
Guest
G
G
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Augusta Ga!
Replies
1
Views
474
Guest
G
Rich G
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Ham Hocks?
Replies
11
Views
2K
Kevin Taylor
K
F
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8lb turkey breast
Replies
0
Views
857
Frank S.
F
D
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Kingsford mesquite & brisket questions
Replies
1
Views
531
Jack-WA
J
G
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NU Temp 701 wireless therm
Replies
5
Views
698
Bryan S
B
G
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Salmon To Die For
2
Replies
33
Views
3K
Jack-WA
J
G
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low temp on smoker
Replies
5
Views
493
Guest
G
R
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Waterpan question
Replies
2
Views
626
Rick H
R
G
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First time pork butt
Replies
7
Views
865
Konrad Haskins
K
G
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Oak wood
Replies
4
Views
466
Jim Minion
Jim Minion
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