Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Dome temp vs Grate temp
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1
Views
829
Kevin Taylor
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bringing temp down
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6
Views
668
Guest
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Bratwurst
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11
Views
2K
Alan Bosch
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BBQ competitions
Replies
10
Views
1K
Dale Groetsema
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Longest Cook on a Weber....
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12
Views
1K
Dale Groetsema
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1st Brisket
Replies
7
Views
731
David Munson
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Many thanks!
Replies
0
Views
384
Guest
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Smoked albacore
Replies
10
Views
2K
Guest
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Pork Loin or Tenderloin?
Replies
7
Views
762
Guest
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D
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WSM grate cleaning "bucket"
Replies
0
Views
584
David Funk
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M
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Smoking chicken legs/drumsticks
Replies
2
Views
575
Mike Rockwood
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G
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Filbert (Hazelnut) Wood
Replies
1
Views
557
Jim Minion
Jim Minion
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Poultry on top
Replies
4
Views
636
Guest
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Brined Chicken
Replies
9
Views
1K
jason molinari
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Hammy tasting pulled pork
2
Replies
27
Views
5K
Dean Torges
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Mesquite contamination question
Replies
8
Views
1K
Guest
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G
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Rib question
Replies
9
Views
844
Guest
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19 hours with no problems
Replies
1
Views
569
John Bergan
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Something different
Replies
2
Views
516
Guest
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Water pan temp and safety rating
Replies
5
Views
728
Don Hilliard
Don Hilliard
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