Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pork Loin or Tenderloin?
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7
Views
841
Guest
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WSM grate cleaning "bucket"
Replies
0
Views
590
David Funk
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Smoking chicken legs/drumsticks
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2
Views
581
Mike Rockwood
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Filbert (Hazelnut) Wood
Replies
1
Views
564
Jim Minion
Jim Minion
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Poultry on top
Replies
4
Views
648
Guest
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Brined Chicken
Replies
9
Views
1K
jason molinari
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Hammy tasting pulled pork
2
Replies
27
Views
5K
Dean Torges
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Mesquite contamination question
Replies
8
Views
1K
Guest
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Rib question
Replies
9
Views
865
Guest
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19 hours with no problems
Replies
1
Views
581
John Bergan
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Something different
Replies
2
Views
524
Guest
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Water pan temp and safety rating
Replies
5
Views
786
Don Hilliard
Don Hilliard
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Surviving my first all nighter
Replies
6
Views
502
John Bergan
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Value-add and the Local Butcher...
Replies
6
Views
699
Guest
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Problems with first overnight
Replies
4
Views
506
Guest
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First Brisket and Butt last weekend!
Replies
2
Views
610
Sonny Jordan
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country style ribs on a WSM
Replies
4
Views
1K
Tom Raveret
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That D@$#%!N Natural Lump !!!
Replies
1
Views
504
Jim Minion
Jim Minion
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Rib Racks
Replies
5
Views
785
Joe McFaden
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APPLE WOOD (FREE in IL)
Replies
0
Views
490
David Munson
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