Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket Question
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1
Views
436
Chris Allingham
Chris Allingham
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Cooking chicken
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2
Views
543
Guest
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Where to get it???
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10
Views
768
Rick H
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How to achieve more moisture in the smoker
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5
Views
529
Frank Boyer
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Bacon in the sauce
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1
Views
512
John F Ford
John F Ford
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Atomic Buffalo Turds are awesome!
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6
Views
956
Mike Rockwood
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Smoke wood & bark
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2
Views
702
Chris Allingham
Chris Allingham
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Where is the best place
Replies
6
Views
856
Dale Groetsema
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Minion Method
Replies
1
Views
722
Guest
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Did 15 slabs yesterday
Replies
3
Views
597
Jim C
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Coconut Shells
Replies
3
Views
701
Jim C
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reheating brisket and serving
Replies
0
Views
495
f.j. tedford
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What do to with greasy water filled water pan
Replies
8
Views
2K
Chris Allingham
Chris Allingham
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WSM Happyness
Replies
1
Views
452
Preston Davenport
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First Britu Ribs
Replies
3
Views
724
Preston Davenport
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Rich G
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30lbs of Pig
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0
Views
541
Rich G
Rich G
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First time Minion method
Replies
8
Views
800
Guest
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When are us Texans going to have a smoke-off
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0
Views
367
Russ
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BRITU & ABT's - First time
Replies
3
Views
601
Mike Rockwood
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STOGIE CHERRY POWDER
Replies
4
Views
727
Preston Davenport
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