Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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1st Brisket
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7
Views
748
David Munson
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Many thanks!
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0
Views
394
Guest
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Smoked albacore
Replies
10
Views
2K
Guest
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Pork Loin or Tenderloin?
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7
Views
905
Guest
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WSM grate cleaning "bucket"
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0
Views
595
David Funk
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Smoking chicken legs/drumsticks
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2
Views
584
Mike Rockwood
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Filbert (Hazelnut) Wood
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1
Views
566
Jim Minion
Jim Minion
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Poultry on top
Replies
4
Views
650
Guest
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Brined Chicken
Replies
9
Views
1K
jason molinari
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Hammy tasting pulled pork
2
Replies
27
Views
5K
Dean Torges
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Mesquite contamination question
Replies
8
Views
1K
Guest
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Rib question
Replies
9
Views
868
Guest
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19 hours with no problems
Replies
1
Views
604
John Bergan
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Something different
Replies
2
Views
527
Guest
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Water pan temp and safety rating
Replies
5
Views
810
Don Hilliard
Don Hilliard
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Surviving my first all nighter
Replies
6
Views
509
John Bergan
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Value-add and the Local Butcher...
Replies
6
Views
707
Guest
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Problems with first overnight
Replies
4
Views
555
Guest
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First Brisket and Butt last weekend!
Replies
2
Views
616
Sonny Jordan
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country style ribs on a WSM
Replies
4
Views
1K
Tom Raveret
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