Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Rich G
  • Locked
Ham Hocks?
Replies
11
Views
2K
Kevin Taylor
K
F
  • Locked
8lb turkey breast
Replies
0
Views
874
Frank S.
F
D
  • Locked
Kingsford mesquite & brisket questions
Replies
1
Views
547
Jack-WA
J
G
  • Locked
NU Temp 701 wireless therm
Replies
5
Views
705
Bryan S
B
G
  • Locked
Salmon To Die For
2
Replies
33
Views
3K
Jack-WA
J
G
  • Locked
low temp on smoker
Replies
5
Views
497
Guest
G
R
  • Locked
Waterpan question
Replies
2
Views
644
Rick H
R
G
  • Locked
First time pork butt
Replies
7
Views
874
Konrad Haskins
K
G
  • Locked
Oak wood
Replies
4
Views
471
Jim Minion
Jim Minion
R
  • Locked
Dome temp vs Grate temp
Replies
1
Views
853
Kevin Taylor
K
J
  • Locked
bringing temp down
Replies
6
Views
788
Guest
G
G
  • Locked
Bratwurst
Replies
11
Views
2K
Alan Bosch
A
D
  • Locked
BBQ competitions
Replies
10
Views
1K
Dale Groetsema
D
P
  • Locked
Longest Cook on a Weber....
Replies
12
Views
1K
Dale Groetsema
D
D
  • Locked
1st Brisket
Replies
7
Views
754
David Munson
D
G
  • Locked
Many thanks!
Replies
0
Views
402
Guest
G
G
  • Locked
Smoked albacore
Replies
10
Views
2K
Guest
G
G
  • Locked
Pork Loin or Tenderloin?
Replies
7
Views
1K
Guest
G
D
  • Locked
WSM grate cleaning "bucket"
Replies
0
Views
610
David Funk
D
M
  • Locked
Smoking chicken legs/drumsticks
Replies
2
Views
591
Mike Rockwood
M
You must log in or register to post here.

 

Back
Top