Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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shoulder trouble
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4
Views
667
Tom Raveret
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Soy Sauce and Ribs
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2
Views
1K
Dave Lewis
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Ham to die for
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7
Views
1K
Dave Lewis
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Pit master training
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4
Views
777
Guest
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Making your own ham
Replies
7
Views
1K
Guest
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MSG
Replies
6
Views
1K
Dave Estrem (Savory Dave)
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WSM - Cold Weather
Replies
6
Views
1K
Guest
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Brisket Preparation
Replies
3
Views
767
Rick H
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Substitute for Alder?
Replies
3
Views
945
Jim Minion
Jim Minion
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My second WSM....
Replies
1
Views
441
Rick Jones
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Brisket to chew on
Replies
8
Views
925
Dean Torges
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Rich G
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Ham Hock Pics
Replies
4
Views
734
jason molinari
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Deeper smoke flavor for salmon
Replies
6
Views
1K
Tom Raveret
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Where to buy a WSM in Stuart, Fl (near Palm Beach)
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7
Views
514
Preston Davenport
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BRITU - first attempt
Replies
6
Views
902
Jim Minion
Jim Minion
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Pork butt a bit dry?
Replies
4
Views
498
jason molinari
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Best way to add charcoal?
Replies
6
Views
1K
Don Hilliard
Don Hilliard
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NU-701 remote thermometer
Replies
3
Views
656
Guest
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M
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Well, I did it. WSM ordered
Replies
6
Views
524
Mike Rockwood
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NU-701 UPDATE
Replies
9
Views
739
Guest
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