Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Zen and the Art of the WSM
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2
Views
587
Chris Allingham
Chris Allingham
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Favorite cook??
Replies
14
Views
2K
jeff lowe
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Butt + WSM + Minion = perfection
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2
Views
527
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HELP. wsm running too cool
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13
Views
4K
Guest
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Smoking Malt (hint: BBQ beer)
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0
Views
525
Guest
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A couple questions
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2
Views
858
Mark Etheridge
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Silver Maple?
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6
Views
721
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Smoke wood search
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0
Views
539
Guest
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It's on it's way
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5
Views
537
Dave Lewis
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To pull or not to pull ?
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3
Views
551
Chris Allingham
Chris Allingham
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Sirloin Tip Roast
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2
Views
615
Guest
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more ribs than usual?
Replies
1
Views
475
Jim Minion
Jim Minion
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HELP I'M STRESSING!!!
Replies
9
Views
639
Guest
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Rib Rack Recommendation
Replies
2
Views
534
Guest
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Tailgating with ribs
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10
Views
874
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BRITU quantity per smoke ?
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2
Views
555
Guest
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Mr. Brown
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1
Views
531
Dave Lewis
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Jim Minion
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Re: Newbie questions
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0
Views
465
Jim Minion
Jim Minion
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Temperatures all over the place!
Replies
8
Views
623
Larry Evers
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New WSM
Replies
2
Views
429
Guest
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