Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Chris Allingham
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Deep-Frying A Brined Turkey
Replies
7
Views
4K
Guest
G
J
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Where to get brisket in Atlanta
Replies
1
Views
833
Guest
G
F
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Trimmed Brisket Question
Replies
17
Views
1K
Guest
G
D
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All day brisket cook
Replies
10
Views
842
David Munson
D
M
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Notice Given
Replies
3
Views
527
Mike Rockwood
M
T
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Mr Brown to mop or not to mop that is the question?
Replies
4
Views
766
Jim Minion
Jim Minion
G
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Am I allowed in here....
Replies
12
Views
927
Guest
G
M
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First Post
Replies
4
Views
754
Mike Chavez
M
H
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Who emailed me?
Replies
0
Views
331
Howard Barlow
H
G
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Smokers by City and State listings potential idea
Replies
3
Views
527
Chris Allingham
Chris Allingham
G
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NU-701\Sam's Club
Replies
1
Views
678
Guest
G
G
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Smoked Canada Goose?
Replies
1
Views
2K
DarrenC
DarrenC
G
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Shack BBQ Sauce
Replies
6
Views
946
Kevin Taylor
K
P
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Sand in an ECB charcoal pan
Replies
4
Views
692
Kevin Taylor
K
G
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Bye Bye Brinkman, Hello WSM!
Replies
12
Views
1K
Mike Chavez
M
D
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Cold Shoulder, cold night
Replies
1
Views
614
Jim Minion
Jim Minion
G
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Why is Charcoal Grilling Better?
Replies
4
Views
647
Guest
G
P
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Rib Smoking Experiment
Replies
12
Views
830
DarrenC
DarrenC
H
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Remote Thermometer -- Need New Probe
Replies
6
Views
3K
Rick Jones
R
S
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Beer can chicken with a turkey?
Replies
2
Views
474
David Munson
D
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