Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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new WSM
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1
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617
Henry Joe Peterson
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Am I a rookie again?!...
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2
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568
Ken Wilkens
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To brine or not to brine that is the question
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3
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816
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Ham temp?
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2
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605
DaveMcK
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Nut shells for smoke
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2
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1K
Pat Barnes
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Questions, Questions, Questions
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11
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806
Guest
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Hestitation blues and other pork near-fiascos
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4
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482
Guest
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Need cosmetic help for dark ribs
2
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23
Views
1K
Mike Rockwood
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Lovin' My WSM
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1
Views
576
Mike Chavez
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65 lbs of butts
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1
Views
557
Jim Minion
Jim Minion
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First Time Bird Smoked.....
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2
Views
533
Guest
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J
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Treasure Trove
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5
Views
520
Pat Trammell
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Smoke Ring Variables
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8
Views
866
Mike Rockwood
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using a steam cleaner
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1
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534
Frank Boyer
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Heat shrink on a temp probe
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8
Views
3K
Guest
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prep for smokin a bird
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4
Views
508
Guest
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J
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Tis the season to smoke turkey...question
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5
Views
586
jason molinari
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Latex gloves
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3
Views
528
Chris Allingham
Chris Allingham
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Is This Thing Awsome Or What
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11
Views
735
Jim Minion
Jim Minion
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Pit beef??
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3
Views
578
Guest
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