Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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NU-701\Sam's Club
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1
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644
Guest
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Smoked Canada Goose?
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1
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2K
DarrenC
DarrenC
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Shack BBQ Sauce
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6
Views
730
Kevin Taylor
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Sand in an ECB charcoal pan
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4
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657
Kevin Taylor
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Bye Bye Brinkman, Hello WSM!
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12
Views
997
Mike Chavez
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Cold Shoulder, cold night
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1
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591
Jim Minion
Jim Minion
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Why is Charcoal Grilling Better?
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4
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606
Guest
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Rib Smoking Experiment
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12
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720
DarrenC
DarrenC
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Remote Thermometer -- Need New Probe
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6
Views
3K
Rick Jones
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Beer can chicken with a turkey?
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2
Views
438
David Munson
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Brisket temp
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8
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691
David Funk
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Beef Back Ribs?
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3
Views
530
Guest
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Hey Brian P...
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0
Views
377
Preston Davenport
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temps and times for marinating
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3
Views
610
Jim Minion
Jim Minion
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Country Ham
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3
Views
739
Henry Joe Peterson
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shoulder trouble
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4
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532
Tom Raveret
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Soy Sauce and Ribs
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2
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721
Dave Lewis
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Ham to die for
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7
Views
667
Dave Lewis
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Pit master training
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4
Views
635
Guest
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Making your own ham
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7
Views
756
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