Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey Rub??
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1
Views
597
Kevin Taylor
K
R
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Just bought a WSM, finally!
Replies
5
Views
622
Mike Rockwood
M
G
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WSM - what a cooking tool! help w/cold weather turkey
Replies
1
Views
619
Mike Chavez
M
M
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How much sand?
Replies
3
Views
587
Kevin Taylor
K
G
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greenish apple wood?
Replies
4
Views
654
Guest
G
Bruce Cook
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Heat Sink Sand
Replies
16
Views
2K
Guest
G
W
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Equivalent measures of salt
Replies
2
Views
977
Konrad Haskins
K
G
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Smoking whole breasts
Replies
10
Views
883
Konrad Haskins
K
G
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Turkey...water or no water?
Replies
5
Views
2K
Guest
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D
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1000 lbs of Kingsford
Replies
0
Views
445
David Munson
D
G
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Buying the WSM Today!
Replies
4
Views
549
Preston Davenport
P
L
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mahogany wood
Replies
2
Views
710
Larry Evers
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P
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Turkey without the Wood in WSM
Replies
3
Views
626
Henry Joe Peterson
H
M
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Reheating Turkey
Replies
4
Views
567
Mark Orlovsky
M
G
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Cuts of Meat
Replies
3
Views
636
David Munson
D
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Nu-temp Problems
Replies
12
Views
2K
Doug D
Doug D
P
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Cutting ham
Replies
2
Views
718
Pat Barnes
P
D
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Soaking grills
Replies
3
Views
867
Steve Gorman
S
M
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Multiple Turkeys on the WSM
Replies
16
Views
1K
Mike Rockwood
M
R
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With additional food items, add more wood?
Replies
2
Views
456
Rita Y
R
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