Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bruce Bissonnette
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Apple Juice
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4
Views
937
Henry Joe Peterson
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D
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Wal-Mart Charcoal
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5
Views
825
Jim Minion
Jim Minion
G
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Garlic smoked turkey
Replies
1
Views
669
David Munson
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R
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How snug should the center section fit?
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5
Views
656
Guest
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G
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Do you add unlit and lit charcoal with minion method and long cooking sessions?
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3
Views
1K
Guest
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S
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Smoked Cheese
Replies
3
Views
776
Chris Allingham
Chris Allingham
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Effect of Rub on Brined Bird Question
Replies
4
Views
795
Preston Davenport
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G
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WSM if I already have BGE/kamado
Replies
10
Views
1K
Guest
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G
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Chestnut for Smoke Wood?
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3
Views
709
Jim Minion
Jim Minion
T
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pork leg
Replies
1
Views
582
Jim Minion
Jim Minion
T
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overnight cooking
Replies
3
Views
526
Theresa L
T
Bruce Bissonnette
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Taylor Thermo
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0
Views
469
Bruce Bissonnette
Bruce Bissonnette
R
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Standing Rib - Trim bone & re-assemble?
Replies
2
Views
528
Rita Y
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J
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Smoked turkey a success!
Replies
0
Views
432
jason molinari
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M
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Help with Minion Method
Replies
5
Views
1K
Mark Etheridge
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G
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Still Q'n!
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0
Views
475
Guest
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M
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Ham to die for
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0
Views
470
Mike Chavez
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Perfect Roasted Turkey...
Replies
1
Views
528
Barry McCorkle
B
Doug D
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Smoked cheese: advice for next time
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0
Views
439
Doug D
Doug D
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Smoking in the Snow - First time for Turkey.
Replies
8
Views
609
Dale Groetsema
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