Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
  • Locked
Wood chip frequency
Replies
1
Views
572
Jim Minion
Jim Minion
G
  • Locked
Cooking temps
Replies
2
Views
655
Ken Nelson
K
K
  • Locked
Smoking with Corn Cobs
Replies
7
Views
2K
Konrad Haskins
K
G
  • Locked
Finished with the 3items cook
Replies
2
Views
452
Konrad Haskins
K
M
  • Locked
Cooking Capacity - Brined Turkey Breast
Replies
7
Views
752
Mark Orlovsky
M
G
  • Locked
A Beauty
Replies
0
Views
467
Guest
G
Bruce Bissonnette
  • Locked
Turbinado Sugar
Replies
3
Views
558
Tom Raveret
T
Gary Wiviott
  • Locked
Scott's First Cook on the WSM
Replies
2
Views
627
Pat Trammell
P
Bruce Bissonnette
  • Locked
New Years Eve Smoke
Replies
3
Views
606
Bruce Bissonnette
Bruce Bissonnette
G
  • Locked
Butchers
Replies
1
Views
623
Preston Davenport
P
M
  • Locked
Spiral Sliced Ham
Replies
5
Views
880
Mark Etheridge
M
R
  • Locked
I tried to make chopped beef
Replies
1
Views
568
Kevin Taylor
K
L
  • Locked
What's the best ham???
Replies
3
Views
706
Mark Etheridge
M
G
  • Locked
Cherry and Maple Smoke Wood Available
Replies
4
Views
850
Guest
G
R
  • Locked
How much do you charge for smoking?
Replies
4
Views
5K
Jim Minion
Jim Minion
D
  • Locked
Spices (The spice house)
Replies
0
Views
494
David Munson
D
G
  • Locked
lumo charcoal
Replies
3
Views
524
Chris Allingham
Chris Allingham
G
  • Locked
beef tenderloin
Replies
1
Views
532
Chris Allingham
Chris Allingham
L
  • Locked
salmon
Replies
5
Views
900
Pat Barnes
P
R
  • Locked
Chopped beef tricks?
Replies
2
Views
497
Russ
R
You must log in or register to post here.

 

Back
Top