Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
L
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mahogany wood
Replies
2
Views
642
Larry Evers
L
P
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Turkey without the Wood in WSM
Replies
3
Views
596
Henry Joe Peterson
H
M
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Reheating Turkey
Replies
4
Views
523
Mark Orlovsky
M
G
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Cuts of Meat
Replies
3
Views
588
David Munson
D
G
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Nu-temp Problems
Replies
12
Views
2K
Doug D
Doug D
P
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Cutting ham
Replies
2
Views
669
Pat Barnes
P
D
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Soaking grills
Replies
3
Views
697
Steve Gorman
S
M
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Multiple Turkeys on the WSM
Replies
16
Views
1K
Mike Rockwood
M
R
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With additional food items, add more wood?
Replies
2
Views
429
Rita Y
R
T
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new WSM
Replies
1
Views
582
Henry Joe Peterson
H
K
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Am I a rookie again?!...
Replies
2
Views
524
Ken Wilkens
K
M
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To brine or not to brine that is the question
Replies
3
Views
763
Guest
G
D
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Ham temp?
Replies
2
Views
559
DaveMcK
D
M
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Nut shells for smoke
Replies
2
Views
1K
Pat Barnes
P
G
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Questions, Questions, Questions
Replies
11
Views
724
Guest
G
G
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Hestitation blues and other pork near-fiascos
Replies
4
Views
457
Guest
G
R
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Need cosmetic help for dark ribs
2
Replies
23
Views
1K
Mike Rockwood
M
G
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Lovin' My WSM
Replies
1
Views
534
Mike Chavez
M
D
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65 lbs of butts
Replies
1
Views
519
Jim Minion
Jim Minion
G
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First Time Bird Smoked.....
Replies
2
Views
465
Guest
G
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