Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Doug D
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WSM Webcam
Replies
7
Views
810
Doug D
Doug D
Bruce Bissonnette
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Turkey Breast Temps
Replies
10
Views
1K
Doug D
Doug D
G
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How do I use a Polder thermometer with WSM?
Replies
4
Views
1K
Preston Davenport
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M
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Book: Bob Garner's Guide to North Carolina BBQ
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0
Views
718
Mac_D
M
L
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a good knife
Replies
10
Views
1K
Larry Evers
L
B
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Replacement Grates
Replies
2
Views
664
Brian Trommater
B
Bruce Bissonnette
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As we speak...
Replies
4
Views
559
Guest
G
R
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Salt Question
Replies
1
Views
577
Jim Minion
Jim Minion
G
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Couple of quick questions
Replies
5
Views
788
Bruce Bissonnette
Bruce Bissonnette
G
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dome and grate reading same temp
Replies
5
Views
857
Guest
G
G
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Structured approach or loose cannon?
Replies
2
Views
556
Guest
G
G
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Prime rib question on behalf of a friend
Replies
5
Views
543
Guest
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G
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Beef Ribs
Replies
1
Views
552
Chris Allingham
Chris Allingham
G
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WooHoo! Finally a good water smoker!!!
Replies
4
Views
679
David Munson
D
G
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Thanks to all from PA
Replies
0
Views
450
Guest
G
G
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My first Brisket
Replies
4
Views
660
Chris Allingham
Chris Allingham
Bruce Bissonnette
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Finally...Butt Success
Replies
5
Views
656
Bruce Bissonnette
Bruce Bissonnette
J
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Any WSMers in San Diego?
Replies
10
Views
815
jeff lowe
J
Bruce Bissonnette
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Using a lot of charcoal!!
Replies
5
Views
468
Ed Jones
E
Don Hilliard
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Teddy Bears abt's
Replies
3
Views
826
Don Hilliard
Don Hilliard
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