Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Finished with the 3items cook
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2
Views
435
Konrad Haskins
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Cooking Capacity - Brined Turkey Breast
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7
Views
661
Mark Orlovsky
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A Beauty
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0
Views
450
Guest
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Bruce Bissonnette
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Turbinado Sugar
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3
Views
511
Tom Raveret
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Gary Wiviott
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Scott's First Cook on the WSM
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2
Views
596
Pat Trammell
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Bruce Bissonnette
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New Years Eve Smoke
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3
Views
578
Bruce Bissonnette
Bruce Bissonnette
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Butchers
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1
Views
558
Preston Davenport
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Spiral Sliced Ham
Replies
5
Views
805
Mark Etheridge
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I tried to make chopped beef
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1
Views
497
Kevin Taylor
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What's the best ham???
Replies
3
Views
574
Mark Etheridge
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Cherry and Maple Smoke Wood Available
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4
Views
703
Guest
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How much do you charge for smoking?
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4
Views
5K
Jim Minion
Jim Minion
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Spices (The spice house)
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0
Views
468
David Munson
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lumo charcoal
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3
Views
491
Chris Allingham
Chris Allingham
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beef tenderloin
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1
Views
506
Chris Allingham
Chris Allingham
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salmon
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5
Views
756
Pat Barnes
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Chopped beef tricks?
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2
Views
474
Russ
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Bruce Bissonnette
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BBQ Books
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7
Views
863
Mark Etheridge
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flavor differences between different hickory species.
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3
Views
721
Guest
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Lump Charcoal Convert
Replies
11
Views
1K
Norman Calhoun
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