Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bruce Bissonnette
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As we speak...
Replies
4
Views
557
Guest
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R
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Salt Question
Replies
1
Views
570
Jim Minion
Jim Minion
G
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Couple of quick questions
Replies
5
Views
781
Bruce Bissonnette
Bruce Bissonnette
G
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dome and grate reading same temp
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5
Views
843
Guest
G
G
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Structured approach or loose cannon?
Replies
2
Views
548
Guest
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G
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Prime rib question on behalf of a friend
Replies
5
Views
539
Guest
G
G
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Beef Ribs
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1
Views
550
Chris Allingham
Chris Allingham
G
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WooHoo! Finally a good water smoker!!!
Replies
4
Views
672
David Munson
D
G
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Thanks to all from PA
Replies
0
Views
447
Guest
G
G
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My first Brisket
Replies
4
Views
658
Chris Allingham
Chris Allingham
Bruce Bissonnette
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Finally...Butt Success
Replies
5
Views
651
Bruce Bissonnette
Bruce Bissonnette
J
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Any WSMers in San Diego?
Replies
10
Views
812
jeff lowe
J
Bruce Bissonnette
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Using a lot of charcoal!!
Replies
5
Views
460
Ed Jones
E
Don Hilliard
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Teddy Bears abt's
Replies
3
Views
817
Don Hilliard
Don Hilliard
R
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I got an enormous ham
Replies
1
Views
629
Chris Allingham
Chris Allingham
F
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Deer on the WSM
Replies
2
Views
901
Guest
G
P
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Taylor Digital Thermometer on Sale - $7.99!
Replies
6
Views
671
Russ
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E
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ARGH! Defeective from the factory!
Replies
1
Views
507
Guest
G
D
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Is Brining a Turkey Really Worth the Effort?
Replies
1
Views
754
DaveMcK
D
Bruce Bissonnette
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My first Butt
Replies
2
Views
453
Bruce Bissonnette
Bruce Bissonnette
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