Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bruce Bissonnette
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Using a lot of charcoal!!
Replies
5
Views
434
Ed Jones
E
Don Hilliard
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Teddy Bears abt's
Replies
3
Views
783
Don Hilliard
Don Hilliard
R
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I got an enormous ham
Replies
1
Views
614
Chris Allingham
Chris Allingham
F
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Deer on the WSM
Replies
2
Views
887
Guest
G
P
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Taylor Digital Thermometer on Sale - $7.99!
Replies
6
Views
656
Russ
R
E
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ARGH! Defeective from the factory!
Replies
1
Views
494
Guest
G
D
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Is Brining a Turkey Really Worth the Effort?
Replies
1
Views
725
DaveMcK
D
Bruce Bissonnette
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My first Butt
Replies
2
Views
438
Bruce Bissonnette
Bruce Bissonnette
R
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Cooling time and foiling
Replies
3
Views
575
Theresa L
T
G
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More on salmon to die for
Replies
0
Views
519
Guest
G
T
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tying beef rib roast
Replies
1
Views
481
Guest
G
G
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English Roast Question
Replies
0
Views
501
Guest
G
G
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3 items at the same time?
Replies
10
Views
696
Gary Wiviott
Gary Wiviott
L
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I've ruined two Polders!!!
2
Replies
21
Views
1K
Doug D
Doug D
M
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Wood chip frequency
Replies
1
Views
543
Jim Minion
Jim Minion
G
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Cooking temps
Replies
2
Views
625
Ken Nelson
K
K
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Smoking with Corn Cobs
Replies
7
Views
2K
Konrad Haskins
K
G
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Finished with the 3items cook
Replies
2
Views
435
Konrad Haskins
K
M
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Cooking Capacity - Brined Turkey Breast
Replies
7
Views
671
Mark Orlovsky
M
G
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A Beauty
Replies
0
Views
452
Guest
G
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