Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Source or substitute for pimento wood?
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2
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12K
Rita Y
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E
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Thermometers on sale at Boscov's in PA
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0
Views
529
Erik H.
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Rotating/flipping butts
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2
Views
671
John Bergan
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Taking Temps
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5
Views
849
Larry Evers
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Offset cooker vs. WSM
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6
Views
1K
Chris Allingham
Chris Allingham
R
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Maximum amount of ribs
Replies
4
Views
765
Gary Wiviott
Gary Wiviott
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First Butt Going All Night
Replies
12
Views
956
Guest
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M
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Turkey cooking
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5
Views
673
Matthew Appler
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Doug D
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WSM Webcam
Replies
7
Views
814
Doug D
Doug D
Bruce Bissonnette
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Turkey Breast Temps
Replies
10
Views
1K
Doug D
Doug D
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How do I use a Polder thermometer with WSM?
Replies
4
Views
1K
Preston Davenport
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Book: Bob Garner's Guide to North Carolina BBQ
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0
Views
738
Mac_D
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L
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a good knife
Replies
10
Views
1K
Larry Evers
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B
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Replacement Grates
Replies
2
Views
668
Brian Trommater
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Bruce Bissonnette
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As we speak...
Replies
4
Views
563
Guest
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R
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Salt Question
Replies
1
Views
582
Jim Minion
Jim Minion
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Couple of quick questions
Replies
5
Views
793
Bruce Bissonnette
Bruce Bissonnette
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dome and grate reading same temp
Replies
5
Views
864
Guest
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G
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Structured approach or loose cannon?
Replies
2
Views
560
Guest
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G
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Prime rib question on behalf of a friend
Replies
5
Views
548
Guest
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