Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Water Or Not For Butts?
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5
Views
537
jeff lowe
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G
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WSM grate diameter.
Replies
2
Views
574
Guest
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C
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New Year's Cook
Replies
12
Views
931
Guest
G
P
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Memphis BBQ
Replies
3
Views
953
PJ Polke
P
G
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Butt on top ?
Replies
3
Views
569
Guest
G
D
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20 lb Chuck Roll
Replies
5
Views
603
Jim Minion
Jim Minion
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Burning log vs. charcoal
Replies
6
Views
2K
Barry McCorkle
B
G
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Smoke Wood Questions
Replies
1
Views
479
Jim Minion
Jim Minion
M
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Hot Damn! My first WSM has arrived!
Replies
7
Views
722
Preston Davenport
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Bruce Bissonnette
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FoodSaver (Which one?)
Replies
14
Views
2K
Walt Travers
W
G
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all wood in WSM?
Replies
1
Views
489
Chris Allingham
Chris Allingham
K
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Knife Sharpening Kits/Systems
Replies
4
Views
636
mattD
M
J
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How Much Butt To Make?
Replies
6
Views
720
DaveMcK
D
G
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Golf and Brisket at the same time, Courage on the first cook
Replies
13
Views
929
Guest
G
P
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Oversmoked/Undersmoked-How much wood?
Replies
5
Views
1K
Pat Trammell
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T
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Polder clone/Maverick probes not interchangeable
Replies
5
Views
2K
Tom Raveret
T
D
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Sand vs water -side by side test
Replies
9
Views
1K
DaveMcK
D
T
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propane turkey fryers
Replies
8
Views
1K
Mike Rockwood
M
E
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First Brisket Underway!
Replies
13
Views
1K
Guest
G
G
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New Guy!
Replies
3
Views
632
Pat Trammell
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