Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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How Much Butt To Make?
Replies
6
Views
612
DaveMcK
D
G
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Golf and Brisket at the same time, Courage on the first cook
Replies
13
Views
907
Guest
G
P
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Oversmoked/Undersmoked-How much wood?
Replies
5
Views
1K
Pat Trammell
P
T
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Polder clone/Maverick probes not interchangeable
Replies
5
Views
2K
Tom Raveret
T
D
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Sand vs water -side by side test
Replies
9
Views
1K
DaveMcK
D
T
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propane turkey fryers
Replies
8
Views
959
Mike Rockwood
M
E
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First Brisket Underway!
Replies
13
Views
1K
Guest
G
G
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New Guy!
Replies
3
Views
616
Pat Trammell
P
M
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Wood or Pellets: Which is better in a WSM?
Replies
7
Views
3K
Pat Trammell
P
J
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Stogie: Tell Me About The 24hr. butts again
Replies
9
Views
702
Larry Evers
L
R
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Folding Windscreen ?
Replies
8
Views
968
Kevin Taylor
K
P
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Chicken Leg Quarters Cook Time
Replies
1
Views
890
Jim Minion
Jim Minion
R
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Instant 4- (maybe 5-) level grate system !
Replies
0
Views
534
Rita Y
R
G
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login problems
Replies
3
Views
681
Chris Allingham
Chris Allingham
R
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Source or substitute for pimento wood?
Replies
2
Views
12K
Rita Y
R
E
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Thermometers on sale at Boscov's in PA
Replies
0
Views
502
Erik H.
E
J
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Rotating/flipping butts
Replies
2
Views
608
John Bergan
J
G
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Taking Temps
Replies
5
Views
826
Larry Evers
L
G
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Offset cooker vs. WSM
Replies
6
Views
980
Chris Allingham
Chris Allingham
R
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Maximum amount of ribs
Replies
4
Views
720
Gary Wiviott
Gary Wiviott
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