Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Taking Temps
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5
Views
824
Larry Evers
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Offset cooker vs. WSM
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6
Views
975
Chris Allingham
Chris Allingham
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Maximum amount of ribs
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4
Views
711
Gary Wiviott
Gary Wiviott
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First Butt Going All Night
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12
Views
857
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Turkey cooking
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5
Views
640
Matthew Appler
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Doug D
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WSM Webcam
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7
Views
767
Doug D
Doug D
Bruce Bissonnette
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Turkey Breast Temps
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10
Views
986
Doug D
Doug D
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How do I use a Polder thermometer with WSM?
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4
Views
1K
Preston Davenport
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Book: Bob Garner's Guide to North Carolina BBQ
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0
Views
681
Mac_D
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a good knife
Replies
10
Views
1K
Larry Evers
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Replacement Grates
Replies
2
Views
644
Brian Trommater
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Bruce Bissonnette
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As we speak...
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4
Views
542
Guest
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Salt Question
Replies
1
Views
549
Jim Minion
Jim Minion
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Couple of quick questions
Replies
5
Views
763
Bruce Bissonnette
Bruce Bissonnette
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dome and grate reading same temp
Replies
5
Views
820
Guest
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Structured approach or loose cannon?
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2
Views
532
Guest
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Prime rib question on behalf of a friend
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5
Views
514
Guest
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Beef Ribs
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1
Views
535
Chris Allingham
Chris Allingham
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WooHoo! Finally a good water smoker!!!
Replies
4
Views
655
David Munson
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Thanks to all from PA
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0
Views
438
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