Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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I want to do cold smoke
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5
Views
620
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This may (or may not) be a good idea, but I would gladly pay for it.
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6
Views
726
Guest
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Leg of lamb
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2
Views
470
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M
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My first smoke tomorrow: A pork shoulder?
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15
Views
2K
Madbbqer
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Like to sleep through the night
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4
Views
649
DaveMcK
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J
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Mixing woods
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3
Views
596
Chris Allingham
Chris Allingham
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Water Or Not For Butts?
Replies
5
Views
546
jeff lowe
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WSM grate diameter.
Replies
2
Views
593
Guest
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C
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New Year's Cook
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12
Views
936
Guest
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P
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Memphis BBQ
Replies
3
Views
966
PJ Polke
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Butt on top ?
Replies
3
Views
575
Guest
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D
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20 lb Chuck Roll
Replies
5
Views
605
Jim Minion
Jim Minion
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Burning log vs. charcoal
Replies
6
Views
2K
Barry McCorkle
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Smoke Wood Questions
Replies
1
Views
481
Jim Minion
Jim Minion
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Hot Damn! My first WSM has arrived!
Replies
7
Views
734
Preston Davenport
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Bruce Bissonnette
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FoodSaver (Which one?)
Replies
14
Views
2K
Walt Travers
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all wood in WSM?
Replies
1
Views
494
Chris Allingham
Chris Allingham
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Knife Sharpening Kits/Systems
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4
Views
641
mattD
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How Much Butt To Make?
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6
Views
757
DaveMcK
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Golf and Brisket at the same time, Courage on the first cook
Replies
13
Views
937
Guest
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