Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Chopped beef tricks?
Replies
2
Views
420
Russ
R
Bruce Bissonnette
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BBQ Books
Replies
7
Views
786
Mark Etheridge
M
G
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flavor differences between different hickory species.
Replies
3
Views
665
Guest
G
D
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Lump Charcoal Convert
Replies
11
Views
1K
Norman Calhoun
N
Bruce Bissonnette
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Leaky WSM
Replies
3
Views
524
Bruce Bissonnette
Bruce Bissonnette
G
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Great first brisket after much trouble (long)
Replies
2
Views
335
Guest
G
S
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Knives
Replies
2
Views
605
Pat Barnes
P
H
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Thermoprene Gloves
Replies
7
Views
722
Norman Calhoun
N
D
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Failed Brisket
Replies
3
Views
1K
Kevin Taylor
K
J
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Why Do My Briskets Take SOOO Long?
Replies
4
Views
484
Kevin Taylor
K
Bruce Bissonnette
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1st WSM Cook
Replies
7
Views
540
Mike Rockwood
M
T
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smoking in the rain
Replies
12
Views
896
Theresa L
T
L
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Butt cooking time???
Replies
4
Views
539
Jim Minion
Jim Minion
G
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The worst question's ever..
Replies
10
Views
915
Bruce Cook
Bruce Cook
M
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Country Style Ribs
Replies
1
Views
761
Bruce Bissonnette
Bruce Bissonnette
Bruce Bissonnette
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IT HAS ARRIVED
Replies
2
Views
506
Bruce Bissonnette
Bruce Bissonnette
G
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Brisket Question
Replies
2
Views
408
Henry Joe Peterson
H
R
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Smoking hamburgers
Replies
3
Views
655
Guest
G
M
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First Brined Bird
Replies
5
Views
699
Guest
G
M
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How long for sausages
Replies
3
Views
1K
Musky-Hunter
M
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