Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Rob B.
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Would this work?
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3
Views
724
Jim Minion
Jim Minion
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Great......
Replies
2
Views
654
Pat Trammell
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Who takes their WSM camping?
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6
Views
1K
Jack-WA
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Mushy Pork?
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12
Views
3K
Mark Etheridge
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smoking salmon
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2
Views
966
Larry Evers
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Peach and plum wood
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2
Views
720
Kevin Taylor
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Convert to Electric or Gas?
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3
Views
951
Ken Nelson
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New member....
Replies
4
Views
712
DarrenC
DarrenC
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Question for "Sand in the Pan" users
Replies
15
Views
2K
Brian Trommater
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Rob B.
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1st briskets
Replies
14
Views
1K
Henry Joe Peterson
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T
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26+ hour pork shoulder
Replies
7
Views
763
Guest
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Tony Chachere Marinade
Replies
0
Views
559
Howard Barlow
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Bruce Bissonnette
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Spares
Replies
0
Views
514
Bruce Bissonnette
Bruce Bissonnette
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Any interest in attending Paul Kirk Class In Cleveland OH Area?
Replies
1
Views
666
DaveMcK
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Some WSM Rookie Questions
Replies
8
Views
932
Howard Barlow
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M
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Whole Fresh Ham
Replies
6
Views
906
Theresa L
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Wedding help !!!
Replies
6
Views
1K
Konrad Haskins
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Smoking for 2
Replies
6
Views
870
Rob Provost
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Hello, HELLO!
Replies
5
Views
647
Mark Etheridge
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Come out to Toad Hollow Backyard BBQ in Michigan, May 31st.
Replies
2
Views
489
Guest
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