Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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I've ruined two Polders!!!
2
Replies
21
Views
1K
Doug D
Doug D
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Wood chip frequency
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1
Views
512
Jim Minion
Jim Minion
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Cooking temps
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2
Views
578
Ken Nelson
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Smoking with Corn Cobs
Replies
7
Views
2K
Konrad Haskins
K
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Finished with the 3items cook
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2
Views
399
Konrad Haskins
K
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Cooking Capacity - Brined Turkey Breast
Replies
7
Views
590
Mark Orlovsky
M
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A Beauty
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0
Views
430
Guest
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Bruce Bissonnette
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Turbinado Sugar
Replies
3
Views
475
Tom Raveret
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Gary Wiviott
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Scott's First Cook on the WSM
Replies
2
Views
558
Pat Trammell
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Bruce Bissonnette
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New Years Eve Smoke
Replies
3
Views
546
Bruce Bissonnette
Bruce Bissonnette
G
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Butchers
Replies
1
Views
505
Preston Davenport
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M
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Spiral Sliced Ham
Replies
5
Views
739
Mark Etheridge
M
R
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I tried to make chopped beef
Replies
1
Views
442
Kevin Taylor
K
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What's the best ham???
Replies
3
Views
470
Mark Etheridge
M
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Cherry and Maple Smoke Wood Available
Replies
4
Views
642
Guest
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R
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How much do you charge for smoking?
Replies
4
Views
5K
Jim Minion
Jim Minion
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Spices (The spice house)
Replies
0
Views
414
David Munson
D
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lumo charcoal
Replies
3
Views
457
Chris Allingham
Chris Allingham
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beef tenderloin
Replies
1
Views
479
Chris Allingham
Chris Allingham
L
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salmon
Replies
5
Views
664
Pat Barnes
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