Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pixs of 20 lb chuck roll
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5
Views
584
Dennis Solin
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J
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First brisket...WOW
Replies
2
Views
410
jason molinari
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I want to do cold smoke
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5
Views
587
Guest
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This may (or may not) be a good idea, but I would gladly pay for it.
Replies
6
Views
631
Guest
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G
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Leg of lamb
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2
Views
453
Guest
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M
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My first smoke tomorrow: A pork shoulder?
Replies
15
Views
1K
Madbbqer
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Like to sleep through the night
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4
Views
619
DaveMcK
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J
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Mixing woods
Replies
3
Views
548
Chris Allingham
Chris Allingham
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Water Or Not For Butts?
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5
Views
507
jeff lowe
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WSM grate diameter.
Replies
2
Views
535
Guest
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C
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New Year's Cook
Replies
12
Views
912
Guest
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P
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Memphis BBQ
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3
Views
906
PJ Polke
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G
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Butt on top ?
Replies
3
Views
550
Guest
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D
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20 lb Chuck Roll
Replies
5
Views
589
Jim Minion
Jim Minion
G
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Burning log vs. charcoal
Replies
6
Views
2K
Barry McCorkle
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Smoke Wood Questions
Replies
1
Views
455
Jim Minion
Jim Minion
M
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Hot Damn! My first WSM has arrived!
Replies
7
Views
691
Preston Davenport
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Bruce Bissonnette
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FoodSaver (Which one?)
Replies
14
Views
2K
Walt Travers
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G
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all wood in WSM?
Replies
1
Views
479
Chris Allingham
Chris Allingham
K
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Knife Sharpening Kits/Systems
Replies
4
Views
610
mattD
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