Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Opinion on mop for Pork Butts
Replies
5
Views
535
Tom Raveret
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Rob B.
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Smoked fish spread too salty...
Replies
0
Views
808
Rob B.
Rob B.
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Rump roast ??
Replies
3
Views
799
Jim Minion
Jim Minion
Rob B.
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First WSM smoke Saturday
Replies
8
Views
856
Guest
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Bruce Bissonnette
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First Chicken Pieces Cook
Replies
2
Views
535
Bruce Bissonnette
Bruce Bissonnette
Bruce Bissonnette
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Taylor Thermometer
Replies
14
Views
2K
Guest
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G
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pork butt or picnic ?
Replies
5
Views
1K
Guest
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Bruce Bissonnette
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Water in Pan with chicken?
Replies
2
Views
580
Jim Minion
Jim Minion
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Food Safety -- How long in an empty cooler?
Replies
5
Views
699
DaveMcK
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L
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Re-heating turds
Replies
10
Views
2K
Norman Calhoun
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M
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Spice mill
Replies
7
Views
885
Matthew Appler
M
B
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Taylor probes
Replies
1
Views
490
Preston Davenport
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F
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sand in pan and "always tender" loin back ribs
Replies
3
Views
909
DaveMcK
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G
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giant beef clod
Replies
6
Views
942
Guest
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M
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Sand method question
Replies
4
Views
595
Bruce Cook
Bruce Cook
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Replacement Cover
Replies
3
Views
563
Dennis Solin
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G
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Gas/Propane Afterburner
Replies
2
Views
853
Guest
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P
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Grate Burn Off Cleaning Method...
Replies
10
Views
2K
Dave Lewis
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D
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What are ya cookin for Game Day?
2
Replies
22
Views
2K
Guest
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P
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To Rack or Not to Rack.....
Replies
5
Views
788
Kevin Taylor
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