Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
DarrenC
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Mr. Minion in the news
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2
Views
512
Jim Minion
Jim Minion
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The Golfer is GONNA TRY IT AGAIN!
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6
Views
617
DaveMcK
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G
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Wrapping a ATB......
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2
Views
506
Guest
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R
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Re: How much wind is too much?
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1
Views
508
Jim Minion
Jim Minion
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I WON !!!! I CAN'T WAIT !!!!
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8
Views
791
Guest
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G
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Beer Butt at Higher Temp Cook Time
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3
Views
683
jeff lowe
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Rob B.
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Would this work?
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3
Views
708
Jim Minion
Jim Minion
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Great......
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2
Views
646
Pat Trammell
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D
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Who takes their WSM camping?
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6
Views
995
Jack-WA
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G
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Mushy Pork?
Replies
12
Views
3K
Mark Etheridge
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G
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smoking salmon
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2
Views
951
Larry Evers
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D
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Peach and plum wood
Replies
2
Views
689
Kevin Taylor
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Convert to Electric or Gas?
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3
Views
933
Ken Nelson
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New member....
Replies
4
Views
706
DarrenC
DarrenC
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Question for "Sand in the Pan" users
Replies
15
Views
1K
Brian Trommater
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Rob B.
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1st briskets
Replies
14
Views
1K
Henry Joe Peterson
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T
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26+ hour pork shoulder
Replies
7
Views
747
Guest
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Tony Chachere Marinade
Replies
0
Views
549
Howard Barlow
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Bruce Bissonnette
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Spares
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0
Views
505
Bruce Bissonnette
Bruce Bissonnette
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Any interest in attending Paul Kirk Class In Cleveland OH Area?
Replies
1
Views
653
DaveMcK
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