Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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login problems
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3
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646
Chris Allingham
Chris Allingham
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Source or substitute for pimento wood?
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2
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11K
Rita Y
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Thermometers on sale at Boscov's in PA
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0
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461
Erik H.
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Rotating/flipping butts
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2
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525
John Bergan
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Taking Temps
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5
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781
Larry Evers
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Offset cooker vs. WSM
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6
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919
Chris Allingham
Chris Allingham
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Maximum amount of ribs
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4
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671
Gary Wiviott
Gary Wiviott
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First Butt Going All Night
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12
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753
Guest
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Turkey cooking
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5
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581
Matthew Appler
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Doug D
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WSM Webcam
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7
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722
Doug D
Doug D
Bruce Bissonnette
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Turkey Breast Temps
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10
Views
940
Doug D
Doug D
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How do I use a Polder thermometer with WSM?
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4
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900
Preston Davenport
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Book: Bob Garner's Guide to North Carolina BBQ
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0
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626
Mac_D
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a good knife
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10
Views
987
Larry Evers
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Replacement Grates
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2
Views
612
Brian Trommater
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Bruce Bissonnette
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As we speak...
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4
Views
512
Guest
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Salt Question
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1
Views
504
Jim Minion
Jim Minion
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Couple of quick questions
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5
Views
725
Bruce Bissonnette
Bruce Bissonnette
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dome and grate reading same temp
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5
Views
779
Guest
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Structured approach or loose cannon?
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2
Views
500
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