Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Peach and plum wood
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2
Views
676
Kevin Taylor
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Convert to Electric or Gas?
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3
Views
912
Ken Nelson
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New member....
Replies
4
Views
692
DarrenC
DarrenC
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Question for "Sand in the Pan" users
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15
Views
1K
Brian Trommater
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Rob B.
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1st briskets
Replies
14
Views
1K
Henry Joe Peterson
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T
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26+ hour pork shoulder
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7
Views
730
Guest
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Tony Chachere Marinade
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0
Views
538
Howard Barlow
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Bruce Bissonnette
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Spares
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0
Views
495
Bruce Bissonnette
Bruce Bissonnette
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Any interest in attending Paul Kirk Class In Cleveland OH Area?
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1
Views
625
DaveMcK
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Some WSM Rookie Questions
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8
Views
773
Howard Barlow
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M
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Whole Fresh Ham
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6
Views
862
Theresa L
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Wedding help !!!
Replies
6
Views
1K
Konrad Haskins
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R
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Smoking for 2
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6
Views
803
Rob Provost
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Hello, HELLO!
Replies
5
Views
631
Mark Etheridge
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Come out to Toad Hollow Backyard BBQ in Michigan, May 31st.
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2
Views
468
Guest
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Opinion on mop for Pork Butts
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5
Views
501
Tom Raveret
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Rob B.
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Smoked fish spread too salty...
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0
Views
778
Rob B.
Rob B.
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Rump roast ??
Replies
3
Views
774
Jim Minion
Jim Minion
Rob B.
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First WSM smoke Saturday
Replies
8
Views
828
Guest
G
Bruce Bissonnette
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First Chicken Pieces Cook
Replies
2
Views
508
Bruce Bissonnette
Bruce Bissonnette
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