Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Re: How much wind is too much?
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1
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506
Jim Minion
Jim Minion
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I WON !!!! I CAN'T WAIT !!!!
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8
Views
786
Guest
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Beer Butt at Higher Temp Cook Time
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3
Views
680
jeff lowe
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Rob B.
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Would this work?
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3
Views
700
Jim Minion
Jim Minion
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Great......
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2
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643
Pat Trammell
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Who takes their WSM camping?
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6
Views
979
Jack-WA
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Mushy Pork?
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12
Views
3K
Mark Etheridge
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smoking salmon
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2
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945
Larry Evers
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Peach and plum wood
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2
Views
686
Kevin Taylor
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Convert to Electric or Gas?
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3
Views
924
Ken Nelson
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New member....
Replies
4
Views
700
DarrenC
DarrenC
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Question for "Sand in the Pan" users
Replies
15
Views
1K
Brian Trommater
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Rob B.
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1st briskets
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14
Views
1K
Henry Joe Peterson
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T
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26+ hour pork shoulder
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7
Views
739
Guest
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Tony Chachere Marinade
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0
Views
545
Howard Barlow
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Bruce Bissonnette
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Spares
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0
Views
502
Bruce Bissonnette
Bruce Bissonnette
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Any interest in attending Paul Kirk Class In Cleveland OH Area?
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1
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640
DaveMcK
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Some WSM Rookie Questions
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8
Views
828
Howard Barlow
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M
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Whole Fresh Ham
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6
Views
871
Theresa L
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Wedding help !!!
Replies
6
Views
1K
Konrad Haskins
K
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