Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Lump Versus Regular Charcoal
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9
Views
1K
Guest
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Gettin' a WSM (EBay maybe)
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11
Views
832
Chris Allingham
Chris Allingham
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Coconut shell briquettes ?
Replies
2
Views
672
Chris Allingham
Chris Allingham
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Question for Group!
Replies
3
Views
654
Pat Trammell
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ECB and Afterburner
Replies
2
Views
985
Joe McFaden
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Keeping the Rub on the Ribs
Replies
2
Views
617
Kevin Taylor
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DarrenC
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Mr. Minion in the news
Replies
2
Views
519
Jim Minion
Jim Minion
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The Golfer is GONNA TRY IT AGAIN!
Replies
6
Views
630
DaveMcK
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Wrapping a ATB......
Replies
2
Views
507
Guest
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Re: How much wind is too much?
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1
Views
509
Jim Minion
Jim Minion
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I WON !!!! I CAN'T WAIT !!!!
Replies
8
Views
797
Guest
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Beer Butt at Higher Temp Cook Time
Replies
3
Views
695
jeff lowe
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Rob B.
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Would this work?
Replies
3
Views
720
Jim Minion
Jim Minion
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Great......
Replies
2
Views
651
Pat Trammell
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Who takes their WSM camping?
Replies
6
Views
1K
Jack-WA
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Mushy Pork?
Replies
12
Views
3K
Mark Etheridge
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smoking salmon
Replies
2
Views
958
Larry Evers
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Peach and plum wood
Replies
2
Views
695
Kevin Taylor
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Convert to Electric or Gas?
Replies
3
Views
938
Ken Nelson
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New member....
Replies
4
Views
707
DarrenC
DarrenC
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