Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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What are ya cookin for Game Day?
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22
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1K
Guest
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To Rack or Not to Rack.....
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5
Views
540
Kevin Taylor
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Is my first brisket too big?
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14
Views
1K
Rick H
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Butt trimming question
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3
Views
425
Guest
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Bruce Bissonnette
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Cedar Plank Salmon?
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2
Views
679
Bruce Bissonnette
Bruce Bissonnette
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In Doubt About Curing and Smoking--Try This
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2
Views
425
Bruce Cook
Bruce Cook
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Questions on smoking blufish.
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6
Views
771
jeff lowe
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Bruce Bissonnette
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Smoke Wood
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1
Views
508
Jim Minion
Jim Minion
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Pixs of 20 lb chuck roll
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5
Views
533
Dennis Solin
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First brisket...WOW
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2
Views
365
jason molinari
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I want to do cold smoke
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5
Views
531
Guest
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This may (or may not) be a good idea, but I would gladly pay for it.
Replies
6
Views
533
Guest
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Leg of lamb
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2
Views
419
Guest
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My first smoke tomorrow: A pork shoulder?
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15
Views
1K
Madbbqer
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Like to sleep through the night
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4
Views
582
DaveMcK
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Mixing woods
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3
Views
485
Chris Allingham
Chris Allingham
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Water Or Not For Butts?
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5
Views
433
jeff lowe
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WSM grate diameter.
Replies
2
Views
454
Guest
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New Year's Cook
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12
Views
829
Guest
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Memphis BBQ
Replies
3
Views
766
PJ Polke
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