Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Best Turkey Yet!
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1
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726
Pat Trammell
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The Smoke Ring
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1
Views
743
Gary Wiviott
Gary Wiviott
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Split chicken breasts -brine or no?
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4
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2K
Norman Calhoun
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Wood for smoking, quick question....
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2
Views
499
Guest
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First Webber fire up.
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4
Views
865
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WSM for sale
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0
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527
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Has anyone tried "pain is good" BBQ sauce?
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505
David Munson
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What to do with country style boneless ribs
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12
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2K
David Munson
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March Madness Munchies
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4
Views
591
Guest
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The Best Beef Cuts for the WSM
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12
Views
4K
Guest
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A Great WSM Experience!!!!
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3
Views
511
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When is a Butt not a Butt?
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2
Views
577
Jim Minion
Jim Minion
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ABT recipe?
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1
Views
980
Guest
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Newbie question
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7
Views
753
Konrad Haskins
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Rob B.
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Pork Cuts?
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4
Views
683
Rob B.
Rob B.
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Mardi Gras Week: Care to Share Some Recipes?
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2
Views
560
Konrad Haskins
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bottling a BBQ sauce
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4
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948
Theresa L
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Ethics of smoking.
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8
Views
1K
David Munson
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Rob B.
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How come? A pig question...
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5
Views
607
Konrad Haskins
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I could not get it up.
Replies
9
Views
724
David Munson
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