Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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The Best Beef Cuts for the WSM
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12
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4K
Guest
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A Great WSM Experience!!!!
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3
Views
508
Guest
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When is a Butt not a Butt?
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2
Views
558
Jim Minion
Jim Minion
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ABT recipe?
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1
Views
970
Guest
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Newbie question
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7
Views
744
Konrad Haskins
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Rob B.
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Pork Cuts?
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4
Views
676
Rob B.
Rob B.
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Mardi Gras Week: Care to Share Some Recipes?
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2
Views
556
Konrad Haskins
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bottling a BBQ sauce
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4
Views
902
Theresa L
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Ethics of smoking.
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8
Views
946
David Munson
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Rob B.
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How come? A pig question...
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5
Views
586
Konrad Haskins
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I could not get it up.
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9
Views
713
David Munson
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Freezing Boston Butts
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3
Views
604
Dave Lewis
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Temperature Differential if Cooking Without Water in Pan
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1
Views
486
Chris Allingham
Chris Allingham
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Venison
Replies
2
Views
1K
Guest
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DarrenC
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Chilly cookoff this past Saturday
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0
Views
468
DarrenC
DarrenC
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Another shoulder/water/foil/temp topic
Replies
5
Views
1K
Mike Chavez
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Good neighbors...
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0
Views
508
David Munson
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Second time Minion method - convinced!
Replies
9
Views
970
Guest
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What is Pork Shoulder Country Strip F/P?
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2
Views
1K
Larry Evers
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Open Bags of Charcoal
Replies
9
Views
2K
Pat Trammell
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