Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First Time TODAY!
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3
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547
Dave Lewis
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Goin' well so far!
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10
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902
Dennis Solin
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Favorite Pork Butt Recipe?
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17
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1K
David Munson
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NU Temp
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3
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525
Brian Trommater
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Why does the type of salt matter?
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6
Views
897
DaveMcK
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Fresh vs Frozen Meat
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10
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976
David Munson
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What smoke wood for Brisket?
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4
Views
736
Guest
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brisket - flat only
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3
Views
783
Guest
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Back Rib Question for Competitors
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12
Views
906
Konrad Haskins
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thermomenter
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6
Views
823
Chris Allingham
Chris Allingham
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Questions about Kingsford charcoal
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6
Views
816
Madbbqer
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Whole hog shoulder
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2
Views
502
Guest
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Brisket question......
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6
Views
543
Guest
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More brisket questions
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9
Views
851
Guest
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Spares: How long is too long in rub?
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2
Views
597
Larry Evers
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How much meat
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2
Views
667
Jim Minion
Jim Minion
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Where to Start
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9
Views
955
Dave Lewis
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Bruce Bissonnette
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Worchestershire Sauce
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4
Views
518
DaveMcK
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Wet coals
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3
Views
703
Konrad Haskins
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Old Coals
Replies
3
Views
832
Konrad Haskins
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