Dennis Haner
TVWBB Super Fan
Foiled mine at 165, let it get to 196 and took it off. Total time was about 7 1/2 hours with the WSM chuging along at 240 at the dome. Frankly I was a little disappointed with the flavor. Did not seem to have that smoked taste to it. I used 3 chunks of hickory. For my first attempt at a chuck roast I am satisfied. Will make stew with the leftovers.