Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Newbie mistakes and dogs.
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13
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834
Guest
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First Time TODAY!
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3
Views
545
Dave Lewis
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Goin' well so far!
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10
Views
897
Dennis Solin
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Favorite Pork Butt Recipe?
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17
Views
1K
David Munson
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NU Temp
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3
Views
517
Brian Trommater
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Why does the type of salt matter?
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6
Views
857
DaveMcK
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Fresh vs Frozen Meat
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10
Views
947
David Munson
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What smoke wood for Brisket?
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4
Views
728
Guest
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brisket - flat only
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3
Views
781
Guest
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Back Rib Question for Competitors
Replies
12
Views
854
Konrad Haskins
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thermomenter
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6
Views
821
Chris Allingham
Chris Allingham
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Questions about Kingsford charcoal
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6
Views
781
Madbbqer
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Whole hog shoulder
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2
Views
500
Guest
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Brisket question......
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6
Views
541
Guest
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More brisket questions
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9
Views
851
Guest
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Spares: How long is too long in rub?
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2
Views
597
Larry Evers
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How much meat
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2
Views
660
Jim Minion
Jim Minion
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Where to Start
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9
Views
953
Dave Lewis
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Bruce Bissonnette
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Worchestershire Sauce
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4
Views
503
DaveMcK
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Wet coals
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3
Views
701
Konrad Haskins
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