Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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cleaning up the wsm
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6
Views
914
Mark Etheridge
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G
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Chicken on a Throne help
Replies
2
Views
552
Guest
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G
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Adding water.
Replies
9
Views
1K
Mark Etheridge
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R
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The Bullet is hummin'
Replies
4
Views
542
R.D. Harles
R
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Chicken Quaters
Replies
5
Views
689
Guest
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B
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Smoker + Grill ???
Replies
5
Views
909
Bob D
B
K
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Cooker set-up...
Replies
2
Views
958
Rich T
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G
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Minion Method Question
Replies
3
Views
563
Guest
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D
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Paul Kirk Pitmaster Class
Replies
5
Views
774
Rich T
R
G
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Wives 30th Birthday Party
Replies
2
Views
580
Dennis Solin
D
G
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Thanks and Therm Question
Replies
7
Views
854
Doug D
Doug D
H
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Short times
Replies
8
Views
772
Dale Groetsema
D
G
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To clean or not to clean
Replies
5
Views
787
Richard Sterling
R
G
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Chicken and Sausage
Replies
4
Views
802
Guest
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K
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Chuck Experiments...
Replies
8
Views
724
Bruce Bissonnette
Bruce Bissonnette
G
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Newbie questions
Replies
6
Views
661
Guest
G
G
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Chuck Roast
2
Replies
28
Views
2K
Kevin Taylor
K
G
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Heat Problem
Replies
2
Views
535
Guest
G
Bill Freiberger
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WSM in Lancaster / Ephrata / Reading PA
Replies
1
Views
510
Guest
G
M
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First Brisket
Replies
4
Views
604
Guest
G
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