Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Short times
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8
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757
Dale Groetsema
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To clean or not to clean
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5
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708
Richard Sterling
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Chicken and Sausage
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4
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737
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K
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Chuck Experiments...
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8
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707
Bruce Bissonnette
Bruce Bissonnette
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Newbie questions
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6
Views
648
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Chuck Roast
2
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28
Views
1K
Kevin Taylor
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Heat Problem
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2
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524
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Bill Freiberger
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WSM in Lancaster / Ephrata / Reading PA
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1
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498
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First Brisket
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4
Views
561
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D
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Surprising "Last Post" Link
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1
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464
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First Minion cook tonight!
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13
Views
1K
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M
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Country style ribs? AARGH!
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6
Views
582
Kevin Taylor
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North Carolina Bar-B-Que Sauce Receipe
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5
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1K
Pat Trammell
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What to do with ashes from barbecue?
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3
Views
1K
Rich G
Rich G
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Great Website for New and Old WSM Owners Alike
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8
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1K
Guest
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G
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How much meat at once?
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2
Views
502
Jim Minion
Jim Minion
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Source for wood in CT
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12
Views
828
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R
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Good source for Weed Burners
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1
Views
537
Dennis Solin
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First Brisket Good, but not Great.
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1
Views
521
Jim Minion
Jim Minion
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Newbie mistakes and dogs.
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13
Views
865
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