Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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New Smokey Mountain
Replies
2
Views
654
Guest
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Vacuuming pulled pork
Replies
7
Views
807
Bruce Bissonnette
Bruce Bissonnette
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BBQ Sauce
Replies
6
Views
860
Doug D
Doug D
Bruce Bissonnette
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Drunk Chicken Gadget
Replies
4
Views
603
Tom Raveret
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Running the WSM at 160-180
Replies
12
Views
2K
Dean Torges
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dressed goose - no skin
Replies
0
Views
447
Guest
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digital probe thermo -- incorrect readings
Replies
3
Views
716
Guest
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Bruce Bissonnette
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Wood Combinations
Replies
7
Views
632
Bruce Bissonnette
Bruce Bissonnette
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Beer Can Chicken?
Replies
12
Views
1K
Bill Hays
Bill Hays
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Multiple Butts
Replies
1
Views
715
Jim Minion
Jim Minion
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To Chris Allingham
Replies
7
Views
866
Rob B.
Rob B.
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Cooking for 25 people!!!
Replies
3
Views
691
Michael Vrobel
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Persnickety Brisket....
Replies
7
Views
629
Chris Allingham
Chris Allingham
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Mushy pork
Replies
6
Views
886
Howard Barlow
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BIG Turkey smoking
Replies
6
Views
791
Jim Minion
Jim Minion
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Using sand in the water pan
Replies
17
Views
2K
Chris Allingham
Chris Allingham
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Danish Baby Backs?
Replies
6
Views
835
Guest
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I ordered my bullet from amazon last week...
Replies
3
Views
552
Guest
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Polder Question
2
Replies
29
Views
3K
Guest
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How much time for beef skirt?
Replies
1
Views
446
Guest
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