Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
R
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Getting temps higher than 315
Replies
10
Views
1K
Doug D
Doug D
G
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Wrapping in Tin Foil times
Replies
4
Views
670
Guest
G
R
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Accelerated butts
Replies
3
Views
534
Konrad Haskins
K
G
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charcoal
Replies
1
Views
542
RandyJ
R
D
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Leg of Lamb Experience?
Replies
6
Views
953
Dave Lewis
D
G
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New Masterbuilt water smoker
Replies
9
Views
859
Doug D
Doug D
G
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Chicken Halves, how long
Replies
1
Views
536
Doug D
Doug D
G
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Need help: 1st butt post-mortem
Replies
13
Views
699
Scott Miller
S
D
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Weights and Measures
Replies
6
Views
742
Konrad Haskins
K
G
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New Smokey Mountain
Replies
2
Views
670
Guest
G
G
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Vacuuming pulled pork
Replies
7
Views
827
Bruce Bissonnette
Bruce Bissonnette
G
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BBQ Sauce
Replies
6
Views
863
Doug D
Doug D
Bruce Bissonnette
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Drunk Chicken Gadget
Replies
4
Views
608
Tom Raveret
T
T
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Running the WSM at 160-180
Replies
12
Views
2K
Dean Torges
D
G
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dressed goose - no skin
Replies
0
Views
453
Guest
G
R
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digital probe thermo -- incorrect readings
Replies
3
Views
721
Guest
G
Bruce Bissonnette
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Wood Combinations
Replies
7
Views
636
Bruce Bissonnette
Bruce Bissonnette
D
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Beer Can Chicken?
Replies
12
Views
1K
Bill Hays
Bill Hays
G
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Multiple Butts
Replies
1
Views
721
Jim Minion
Jim Minion
L
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To Chris Allingham
Replies
7
Views
937
Rob B.
Rob B.
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