Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
Chicken Halves, how long
Replies
1
Views
531
Doug D
Doug D
G
  • Locked
Need help: 1st butt post-mortem
Replies
13
Views
696
Scott Miller
S
D
  • Locked
Weights and Measures
Replies
6
Views
740
Konrad Haskins
K
G
  • Locked
New Smokey Mountain
Replies
2
Views
662
Guest
G
G
  • Locked
Vacuuming pulled pork
Replies
7
Views
814
Bruce Bissonnette
Bruce Bissonnette
G
  • Locked
BBQ Sauce
Replies
6
Views
860
Doug D
Doug D
Bruce Bissonnette
  • Locked
Drunk Chicken Gadget
Replies
4
Views
606
Tom Raveret
T
T
  • Locked
Running the WSM at 160-180
Replies
12
Views
2K
Dean Torges
D
G
  • Locked
dressed goose - no skin
Replies
0
Views
451
Guest
G
R
  • Locked
digital probe thermo -- incorrect readings
Replies
3
Views
720
Guest
G
Bruce Bissonnette
  • Locked
Wood Combinations
Replies
7
Views
632
Bruce Bissonnette
Bruce Bissonnette
D
  • Locked
Beer Can Chicken?
Replies
12
Views
1K
Bill Hays
Bill Hays
G
  • Locked
Multiple Butts
Replies
1
Views
720
Jim Minion
Jim Minion
L
  • Locked
To Chris Allingham
Replies
7
Views
906
Rob B.
Rob B.
D
  • Locked
Cooking for 25 people!!!
Replies
3
Views
700
Michael Vrobel
M
H
  • Locked
Persnickety Brisket....
Replies
7
Views
638
Chris Allingham
Chris Allingham
H
  • Locked
Mushy pork
Replies
6
Views
892
Howard Barlow
H
R
  • Locked
BIG Turkey smoking
Replies
6
Views
797
Jim Minion
Jim Minion
R
  • Locked
Using sand in the water pan
Replies
17
Views
2K
Chris Allingham
Chris Allingham
G
  • Locked
Danish Baby Backs?
Replies
6
Views
837
Guest
G
You must log in or register to post here.

 

Back
Top