Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cheese ?
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7
Views
930
Pat Barnes
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Hanging Ribs
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1
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675
DaveMcK
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mail order smoke wood
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7
Views
1K
Doug Lax
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Mixed results - Beef Jerky
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3
Views
580
Kevin Taylor
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How about tri-tip?
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4
Views
639
Guest
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Whole shoulders or split?
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4
Views
720
Guest
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Frog Legs
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5
Views
569
Bruce Cook
Bruce Cook
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My first brisket
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1
Views
505
Doug D
Doug D
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Getting temps higher than 315
Replies
10
Views
1K
Doug D
Doug D
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Wrapping in Tin Foil times
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4
Views
688
Guest
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Accelerated butts
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3
Views
547
Konrad Haskins
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charcoal
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1
Views
546
RandyJ
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Leg of Lamb Experience?
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6
Views
993
Dave Lewis
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New Masterbuilt water smoker
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9
Views
862
Doug D
Doug D
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Chicken Halves, how long
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1
Views
540
Doug D
Doug D
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Need help: 1st butt post-mortem
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13
Views
705
Scott Miller
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Weights and Measures
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6
Views
757
Konrad Haskins
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New Smokey Mountain
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2
Views
674
Guest
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Vacuuming pulled pork
Replies
7
Views
834
Bruce Bissonnette
Bruce Bissonnette
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BBQ Sauce
Replies
6
Views
869
Doug D
Doug D
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